“…When incubated in filtered estuarine water taken in December (29.%oo salinity), sensitive Enterococcusfaecalis isolates did not die off after a 2-day incubation (data not shown); however, when water sampled in May of the following year was used (30.7%o salinity), sensitive Enterococcus faecalis isolates decreased by approximately 70% in 2 days (Table 2). Although the salinity did not vary greatly, other chemical constituents such as chlorine (8), toxic organic compounds (4), metals (2,13,25), and organometals (24,36,43) can affect the survival of indicators in aquatic ecosystems. The effects of various environmental factors on Escherichia coli have been described (5,8,9,15,16,20), but few analogous studies have been conducted for the fecal streptococci.…”