“…While the main proposed mechanism of CPP-ACP is the provision of calcium and phosphate in solution, which in turn enhances remineralization [Reynolds, 1997], casein, as well as other milk proteins, have been reported to affect bacterial adhesion and retard dental biofilm formation [Guggenheim et al, 1999;Arslan et al, 2009;Danielsson Niemi et al, 2009;Wakabayashi et al, 2009]. To this end, we have previously shown that bovine milk osteopontin, a highly phosphorylated whey protein, reduces bacterial adhesion to salivary-coated surfaces and biofilm formation in a 5-species laboratory model mimicking dental biofilm [Schlafer et al, 2012a, b]. Moreover, we could demonstrate that osteopontin-containing calcium phosphate particles both reduce biofilm formation and increase biofilm pH in the model .…”