Effect of Oxidative Sardin Fish Oil for Food Utilization

Abstract

Cara sitasi: Andriyani P, Nurhayati T, Suseno SH. 2017. Pengaruh oksidatif minyak ikan sardin untuk pangan. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(2): 275-285. AbstrakIkan sardin merupakan komoditas ekonomi industri perikanan di Indonesia. Minyak ikan sardin hasil samping industri penepungan ikan dapat diolah menjadi etil ester sebagai produk food grade. Penelitian bertujuan untuk menentukan sifat kimia dan fisik etil ester terbaik dari minyak semirefined dan refined dari minyak ikan sardin kasar hasil samping penepungan. Hasil menunjukkan logam berat yang terdeteksi adalah kadmium (Cd) sebesar 0,02 ppm. Kandungan SFA pada minyak ikan sardin kasar sebesar 29,39% dengan asam palmitat (16,24%) sebagai asam lemak dominan. Kandungan MUFA pada minyak ikan sardin kasar sebesar 14,87% dengan asam palmitat sebagai asam lemak yang dominan (5,76%). Kandungan PUFA pada minyak ikan sardin kasar sebesar 35,47% dengan DHA (17,07%) sebagai asam lemak dominan, sementara kandungan asam lemak EPA sebesar 13,82%. Minyak semirefined yang ditransesterifikasi menjadi etil ester adalah minyak terbaik berdasarkan parameter oksidasi dan fisika. Proses oksidasi menghasilkan etil ester semirefined dengan nilai peroksida (PV) 1,50±0,00 mEq/kg, asam lemak bebas (FFA) 0,90±0,15%, nilai p-anisidin (p-AnV) 5,46±0,32 mEq/kg, total oksidasi (TOTOKS) 8,46±0,32 mEq/kg, nilai viskositas 62,15±0,27%, dan kejernihan 5,65±0,26 cP.Kata kunci: etil ester, minyak ikan, oksidasi, Sardinella sp., semirefined Effect of Oxidative Sardin Fish Oil for Food Utilization AbstractSardine is an economic fish industry product in Indonesia. Sardin fish oil of fish meal by-product can be processed into ethyl ester as a food grade product. The purpose of this study were to determine the chemical and physical the best ethyl ester of Semirefined and refined oil from sardine fish meal by-products. Results showed that heavy metals detected was cadmium (Cd) value, i.e. 0.02 ppm. SFA content of crude oil sardines was 29.39% with palmitic acid (16.24%) as the predominant fatty acids. The MUFA content amounted to 14.87% with palmitic acid as the predominant fatty acid (5.76%). The PUFA content were 35.47% with DHA (17.07%) as the predominant fatty acid, while EPA amounted to 13.82%. Semirefined oil transformed into Semirefined ethyl ester oil was the best on oxidative and physical parameters. Oxidation process produced Semirefined ethyl ester with 1.50±0.00 mEq/kg peroxide value (PV), 0.90±0.15% fatty acids (% FFA), 5.46±0.32 mEq/kg Anisidin p-value (p-AV), 8.46±0.32 mEq/kg oxidation (TOTOKS), 62.15±0.27%T viscosity and and 5.65±0,26 cP clarity.

Stability of shark (Centrophorus sp.) liver oil rich in squalene as an immunostimulant

“…This research shows that as the storage period increases, the peroxide value continues to rise. Total oxidation sharply increased from day 5 to day 6 because free radicals formed more rapidly, accelerating the lipid oxidation rate [56]. 100 ppm antioxidants can better suppress the oxidation rate compared to without antioxidants.…”

Pengendalian cacat fisik ikan sarden kaleng menggunakan metode statistical quality control (SQC)

“…Ikan sarden merupakan salah satu komoditas yang dimanfaatkan untuk bahan pangan. Penelitian tentang ikan sarden telah dilakukan terkait minyak ikan (Musbah et al, 2017;Dari et al, 2017;Hulu et al, 2017;Bija et al, 2017;Andriyani et al, 2017;Estiasih et al, 2017). Ikan sarden biasa dimanfaatkan dan diolah menjadi ikan kaleng.…”

Molecular Identification and Phylogenetic Tree Reconstruction of Marine Fish from the Essential Wetland Area of Banyuwangi, Indonesia

“…Among some species of Sardinella, S. albella, S. fimbricata and S. gibbosa have received less attention in taxonomy (Stern et al, 2016). The economic value of sardine fish is sufficiently taken into account in the global fisheries market (Genisa 1999) in particular as a processed product and to obtain fish oil that contains essential fatty acids such as DHA (17.07%) and EPA (13.82%) (Andriyani et al, 2017). Fisheries processing companies in Indonesia that make processed sardine (fish cane) as a significant commodity are also entirely developed and become a mainstay in increasing export revenues.…”