2021
DOI: 10.1590/jatm.v13.1196
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Effect of Parameter Variation on the Viscosity of Ethanol Gel Propellants

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Cited by 3 publications
(4 citation statements)
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“…[23], Carer et al. [24] and Jyoti et al. [25] observed that the viscosity of ethanol gels decreased with increasing temperature over a range of temperatures.…”
Section: Introductionmentioning
confidence: 96%
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“…[23], Carer et al. [24] and Jyoti et al. [25] observed that the viscosity of ethanol gels decreased with increasing temperature over a range of temperatures.…”
Section: Introductionmentioning
confidence: 96%
“…However, the consistency index decreased linearly with increasing temperature. Mandal et al [23], Carer et al [24] and Jyoti et al [25] observed that the viscosity of ethanol gels decreased with increasing temperature over a range of temperatures. These gels also exhibited significant shear thinning and thixotropy.…”
Section: Introductionmentioning
confidence: 98%
“…Thus, for that purpose fundamental constitutive equation is used to describe the viscosity of such fluid. Typical constitutive models to display the non-Newtonian behavior are power law, modified power law, Herschel-Bulkley model, cross model, Carreau model, Bird-Carreau, Carreau-Yasuda, Binding Model and Modified Casson [1][2][3][4][5]. Further, the non-Newtonian fluids display either shear-thinning (viscosity decrease as shear increases) or shear thickening (viscosity increases as shear increases) natures.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, increasing the gellant concentration decreases the surface tension, and by increasing the particle concentration, surface tension increases. Carer et al 35 studied the effect of parameter variation on the viscosity of ethanol gel propellants using methyl cellulose as a gellant. The viscosity of the gel was found to decrease with increasing temperature until 320 K, after which it rose.…”
Section: Introductionmentioning
confidence: 99%