J Food Sci Technol
 2024
DOI: 10.1007/s13197-024-06082-1
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Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Divyadharshini Sivaraj,
Nagamaniammai Govindarajan,
Ravi Pandiselvam
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