“…It has been reported by Batool et al [ 38 ] that 15% PEG treatments to sensitive and tolerant plants resulted in a decrease in chlorophyll (a, b, total), carotenoids, and relative water content, but an increase in enzymes such as ascorbate peroxidase, catalase, peroxidase, and superoxide dismutase. Magar et al [ 11 ] also found that PEG treatment up to −15 bars decreased germination percent, root and shoot length, fresh and dry weight, and vigor index of seedling maize. With an increase in PEG to 6%, Asghar et al [ 39 ] observed a decrease in relative water content, chlorophyll a and b , photosynthetic rates, and stomatal conductance.…”