“…The possibly cause for having low hydrogen production could be due to the competition between hydrogen producing bacteria and sulfate reducing bacteria for using the same organic matters as electron donors to reducing either hydrogen or hydrogen sulfide. Both sulfate reducing bacteria and hydrogenogenic bacteria are able to be active at a pH range of 5.0e6.7 [6,15,17], which is similar to an operating pH range in this present work. Furthermore, activity of sulfate reducing bacteria is more favourable at neutral pH range, whilst hydrogenogenic activity is more favourable at an acidic pH range [15,17].…”