When mixed, solutions of positive
and negative polyelectrolytes
may spontaneously phase-separate into blended, hydrated complexes
or coacervates (PECs). Charge-pairing interactions between oppositely-charged
polyelectrolytes within PECs are weakened with the addition of salt
MA. With a sufficiently high concentration of MA, the PEC may dissociate
back into the individual polyelectrolytes, reversing the liquid–liquid
phase separation induced by charge pairing and other interactions.
This critical salt concentration (CSC), or “salt resistance,”
has been extensively used to compare the stability and strength of
association in PECs. However, the CSC is not always observed, and
it shows a strong dependence on the type of ions comprising MA. In
addition, the CSC is more likely to be observed with PECs assembled
from polycarboxylates, a type of weak polyelectrolyte. Here, it is
shown that a lack of experimental CSC is correlated with the preferred
role of ions M+ and A– in the PEC, counterion
versus co-ion, or the specificity of a particular ion for a particular
polyelectrolyte repeat unit, revealed by calorimetric measurements.
The importance of the enthalpy of ionization of weak polyelectrolytes
in providing an experimentally measurable CSC is quantitatively demonstrated.