Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03635-2
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Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

Elif Meltem İşçimen,
Duygu Aslan Türker
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