1993
DOI: 10.1248/cpb.41.1003
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Effect of Phosphatidylcholine and Cholesterol on pH-Sensitive Liposomes.

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Cited by 15 publications
(8 citation statements)
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“…For decades, this mechanism has been exploited to develop pH-sensitive liposomes that are made up of phosphatidylethanolamine (PE) and phosphatidylcholine (PC) and their derivatives. [31][32][33][34][35] It is believed that at a lower pH these phospholipids are unable to form bilayered vesicles, thereby resulting in the release of their aqueous contents. Included in this series are both anionic and cationic liposomes.…”
Section: Ph Sensitive Liposomesmentioning
confidence: 99%
“…For decades, this mechanism has been exploited to develop pH-sensitive liposomes that are made up of phosphatidylethanolamine (PE) and phosphatidylcholine (PC) and their derivatives. [31][32][33][34][35] It is believed that at a lower pH these phospholipids are unable to form bilayered vesicles, thereby resulting in the release of their aqueous contents. Included in this series are both anionic and cationic liposomes.…”
Section: Ph Sensitive Liposomesmentioning
confidence: 99%
“…pH sensitivity was observed only when the molar ratio of PtdCho in liposomes was less than 0.32; moreover, curves of leakage against pH were shifted to the more acidic regions as the PtdCho content of the liposomes increased. In other words, under acidic conditions a high PtdCho content of the membrane was needed to prevent leakage of the contents [37]. Thus changes in the phospholipid composition of the plasma membrane may be part of the yeast's response to adapt to acidic environmental conditions.…”
Section: Effects Of Phmentioning
confidence: 99%
“…Such impact of DSPE-PEG might have resulted from the fact that pKa values of the lipids with pH-sensitive head groups decreased with the change of electrical ® eld by DSPE-PEG. The pH sensitivity of liposomes has been reported to be due to protonation of pH-sensitive lipid head groups (Hazemoto et al 1993). The higher impact of DSPE-PEG on the pH-sensitivity of DOPE}oleic acid liposomes could be explained by the possibility that DSPE-PEG might hinder the protonation of the head group of oleic acid to a greater extent.…”
Section: Effect Of Dspe-peg On the Ph Sensitivity Of Liposomesmentioning
confidence: 99%