Effect of Phosphorus, and Zinc on Growth, Yield and Economics of  Chickpea (Cicer aritinum L.)

Kulthe, A.A.; Lande, S.S. Thorat S.B.

doi:10.20546/ijcmas.2017.603.136

Cited by 9 publications

(6 citation statements)

References 5 publications

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“…In addition to playing a crucial part in cell division and cell development, boron also controlled the transport of sugar through the membrane. These outcomes are in line with those reported by Velenciano et al [11] and Balai et al [12].…”

Section: Dry Weight Of Plantsupporting

confidence: 93%

“…The data indicates that micronutrients had significantly affected the seed yield plant -1 of chickpea. The maximum seed yield plant -1 (13.20 and 13.76 g) was recorded with application of Zinc @ 0.5% + Boron @ 0.2 % + Iron @ 0.1 % which was statistically at par with Zinc @ 0.5% + Boron @ 0.2 %) and Zinc @ 0.5% + Iron @ 0.1 % and least seed yield plant -1 (9.99 and 10.48 g) was observed with application of Control during both the experimental years [12,22,23].…”

Section: Seed Yield Plant -1mentioning

confidence: 76%

“…The analysis of the data showed that each year's seed yield plant-1 was impacted by varieties. The significantly higher seed yield plant -1 (13.04 and 13.51 g) was observed with variety Radhey which was statistically at par with KWR-108 while least seed weight plant -1 (10.81 and 11.83 g) was observed with variety KGD-1168 during both the experimental years [12,22,23]. The data indicates that micronutrients had significantly affected the seed yield plant -1 of chickpea.…”

Section: Seed Yield Plant -1mentioning

confidence: 88%

“…The increase in the values of chlorophyll content may be due to the availability of zinc and boron which aids plant growth hormone and enzyme system, hence it is necessary for chlorophyll formation likewise iron acts as an oxygen carrier and involved in cell division and growth which might have promotes chlorophyll formation. This could be ascribed due to the fact that exogenous application of micronutrients increases of more area for photosynthesis and more accumulation of carbohydrates has directly involved in protein synthesis [12,19].…”

Section: Chlorophyll Contentmentioning

confidence: 99%

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The Response of Micronutrients on Crop Growth Indices, Chlorophyll Content, Relative Water Content and Yield of Chickpea (Cicer arietinum L.) Varieties

Rawat,

Verma,

Prasad

et al. 2023

IJPSS

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Chickpeas are prized legume crops that are frequently eaten in developing countries. Hence, a field experiment was conducted to study the Impact of Foliar Applied Zinc, Boron and Iron on plant Growth, Chlorophyll content, Yield attributes and Yield of Chickpea (Cicer arietinum L.) Varieties during the Rabi season of 2018-19 and 2019-20. The field experiment was laid out in Split Plot Design assigning three varieties in main plots (KGD-1168, Radhey and KWR-108) and seven micronutrients combined in subplots. The results revealed that the variety Radhey showed significantly higher in growth indices and yield viz., dry weight of plant (21.06, 21.56g at maturity), crop growth rate (0.230, 0.236 g plant-1 day-1 at 75-100DAS), relative growth rate (0.177, 0.177 g g-1 day-1 at 75-100DAS) and net assimilation rate (0.0303, 0.0335 g plant-1 day-1 at 100 to maturity), chlorophyll content, relative water content, seed yield plant-1 and seed yield (2118, 2228 kg ha-1) of chickpea during both the years, respectively. Among various micronutrients, the foliar application of Zinc @ 0.5% + Boron @ 0.2 % + Iron @ 0.1 % exerted significantly higher in growth indices and yield viz., dry weight of plant (21.26, 21.74g at maturity), crop growth rate (0.212, 0.224g plant-1 day-1 at 75-100DAS), relative growth rate (0.207, 0.195 g g-1 day-1 at 75-100DAS), net assimilation rate (0.0305, 0.0342 g plant-1 day-1 at 100 to maturity), chlorophyll content, relative water content, seed yield plant-1 and seed yield (2162, 2276 kg ha-1) of chickpea both the years 2018-19 and 2019-20, respectively. The interaction effect of varieties and micronutrients was found to be non-significant. On the basis of observed results, instructed to grow chickpea variety Radhey with foliar applications of Zinc @ 0.5% + Boron @ 0.2% + Iron @ 0.1% for higher growth and yield.

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Section: Dry Weight Of Plantsupporting

confidence: 93%

Section: Seed Yield Plant -1mentioning

confidence: 76%

Section: Seed Yield Plant -1mentioning

confidence: 88%

Section: Chlorophyll Contentmentioning

confidence: 99%

See 2 more Smart Citations

The Response of Micronutrients on Crop Growth Indices, Chlorophyll Content, Relative Water Content and Yield of Chickpea (Cicer arietinum L.) Varieties

Rawat,

Verma,

Prasad

et al. 2023

IJPSS

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“…"Chickpea as a legume crop plays a significant role in improving soil fertility by fixing the atmospheric nitrogen" [1]. "It leaves substantial amount of residual nitrogen for subsequent crops and adds huge amount of organic matter to improve soil health.…”

Section: Introductionmentioning

confidence: 99%

Effect of Foliar Application of Zinc and Boron on Growth Attributes and Yield of Chickpea (Cicer arietinum L.) Varieties

Kumar,

Saren,

Patel

2023

IJPSS

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A field experiment was conducted on loamy sandy soil during the winter season at Agricultural Farm of Palli Siksha Bhavana, Visva-Bharati, Sriniketan, Birbhum, West Bengal, India to evaluate the effect of foliar application of zinc and boron on growth attributes and yield of chickpea. In this experiment, 4 varieties of chickpea (Anuradha, ICPK, JSKB and RVSJ4-102) were applied with Zn and B ((Zinc 0.5%, Boron 0.1%, Zinc 0.5%+Boron 0.1% along with control) through foliar application at branching time and pre-flowering stage. The experiment findings revealed that the Variety RVSJ4-102 gave higher plant height (20.98cm), dry matter accumulation (114.49 g/m-2), leaf area index (1.27), chlorophyll content (2.25 mg/g fresh leaf) and yield (26.28 q/ha) of chickpea compared to other variety. However, foliar application of (zinc 0.5%+boron 0.1%) had significant effect in influencing the growth attributes and yield of chickpea followed by single application of zinc 0.5% and boron 0.1% as compared to control. Foliar application of (zinc 0.5%+boron 0.1%) produced 26.47 % higher seed yield than control. This experiment suggested that the combined single foliar application of (zinc 0.5% + boron 0.1%) prove best treatment as compared to individual application of zinc 0.5% and boron 0.1%.

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Transition Metal Homeostasis and Its Role in Plant Growth and Development

Arif

Singh

Siddiqui

et al. 2021

Microbial Biofertilizers and Micronutrient Availability

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The transition metals (Fe, Zn, Cu, and Mn) which are also considered as the micronutrient are essential for plants as they regulate various cellular metabolic activities that promote proper plant growth and development. These transition metals are also involved in photosynthesis, respiration, chlorophyll synthesis, transcription, translation, cell division, and cell elongation. However, their deficiencies and toxicity may hamper the plant growth and metabolism. Therefore, to avoid their toxicity, storage and distribution of metals in several cellular compartments are highly regulated for proper plant metabolism and growth. Alteration in metal composition of cellular organelles impairs many crucial metabolic processes of plant and further affects plant growth and yield trait. Therefore, transition metal homeostasis and cellular compartmentalization are the important processes for proper plant metabolism. This chapter highlights the transition metal homeostasis in several organelles like chloroplast, mitochondria, vacuole, vesicles, and Golgi bodies, and also covers the involvement of transporters and proteins in compartmentalization and maintaining homeostasis for proper developed biofortified crop. This chapter also includes the role of transition metals (Fe, Zn, Cu, and Mn) in plant growth and development which will help us to assess their role for sustainable agriculture and crop improvement.

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Effect of Phosphorus, and Zinc on Growth, Yield and Economics of Chickpea (Cicer aritinum L.)

Cited by 9 publications

References 5 publications

The Response of Micronutrients on Crop Growth Indices, Chlorophyll Content, Relative Water Content and Yield of Chickpea (Cicer arietinum L.) Varieties

The Response of Micronutrients on Crop Growth Indices, Chlorophyll Content, Relative Water Content and Yield of Chickpea (Cicer arietinum L.) Varieties

Effect of Foliar Application of Zinc and Boron on Growth Attributes and Yield of Chickpea (Cicer arietinum L.) Varieties

Transition Metal Homeostasis and Its Role in Plant Growth and Development

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