“…8), suggests that [CO 2 ] is not the main factor controlling e p . More likely, variations in calculated e p values, and thereby d 13 C POC variations, are mainly determined by the heterogeneity of particulate OM, i.e., from multiple planktonic sources (e.g., diatoms, cyanobacteria, green algae), all with their own 13 C fractionation patterns (Popp et al, 1998) and contributing in varying amounts to POC. In cases were e p values are small (<10&) compared to values normally associated with diffusive uptake of CO 2 (20-25&), it is likely that alternative carbon acquisition pathways are at work, such as active uptake of bicarbonate or non-Rubisco carboxylation enzymes such as PEP carboxylases, which are known to lead to considerably less fractionation in 13 C (Pancost et al, 1997;Korb et al, 1997).…”