Effect of Plant-Based Whole Milk Substitute on Calves' Growth Rate

Abstract

One of the tasks of animal husbandry is the development of methods for rearing young animals to obtain healthy calves with specified indicators of productivity and early insemination. The purpose of the study is to evaluate the effect of a plant based whole milk substitute on the growth rate of calves. For the study, three groups of calves of eight heads each were formed according to the principle of analog pairs. The control group was fed with milk according to the scheme adopted on the farm, while the calves of the first and second experimental groups were given a plant based whole milk substitute. 10 mL of vegetable oil per head was added to the whole milk substitute for the first experimental group of calves and they were accustomed to starter compound feed. The average live weight of calves in groups at birth was within 38 kg. At 3 months of age, the weight of the calves of the control group exceeded the weight of the second experimental group by 2.5 kg but was less than the weight of the calves of the first experimental group by 8.3 kg. At the age of 6 months, the weight of calves of the first experimental group was 175.63 kg, which was more than in the control group by 5.13 kg and exceeded the second experimental group by 8.5 kg. With the beginning of receiving a plant based whole milk substitute, the calves' interest in compound feed increased; by the 20 th day, calves could eat up to 0.6-0.7 kg of the feed per day, bringing the increase in eating to the 45 th day up to 3 kg of compound feed.

Influence of Various Schemes of Feeding Calves with Whole Milk on their Growth Indicators and Physiological State

“…Suffice it to say that passive immunity in newborn ruminants is formed solely due to the consumption of colostrum since the syndesmochorial placenta prevents the transfer of Immunoglobulins (Ig) from the mother to the fetus (Hannant, 2016;Fedorov et al, 2018). The next important stage in the formation of healthy and constitutionally strong young animals prepared for intensive use in industrial complexes is the dairy period of calf rearing (Bayazitova et al, 2023). As a rule, many dairy farms consume a large amount of whole milk for feeding calves, which leads to a decrease in its production and, as a result, a price rise.…”

“…To reduce the consumption of whole milk for feeding calves, either its substitutes are used, or feeding rates are reduced with the simultaneous use of special compound feeds for calves (Bayazitova et al, 2023). In this connection, it is relevant to develop methods and feeding schemes for calves that allow reducing their consumption of whole milk, without reducing the intensity of their development.…”