2019
DOI: 10.20546/ijcmas.2019.808.095
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Effect of Plant Extracts on Seed Germination Behaviour and Vigour of Okra [Abelmoschus esculentus (L.) Moench]

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Cited by 8 publications
(5 citation statements)
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“…(2013) and Mahal (2014) found that Azadirachta indica leaf extract treated rice and lentil seeds increased germination percentage over the control group, increasing germination 16% and 17.5%, respectively. This agrees with the findings of Girase et al. (2019) , who concluded that okra seed treated with Albizia amara leaf extract at 3% concentration increased the seed germination and vigor.…”
Section: Discussionsupporting
confidence: 93%
“…(2013) and Mahal (2014) found that Azadirachta indica leaf extract treated rice and lentil seeds increased germination percentage over the control group, increasing germination 16% and 17.5%, respectively. This agrees with the findings of Girase et al. (2019) , who concluded that okra seed treated with Albizia amara leaf extract at 3% concentration increased the seed germination and vigor.…”
Section: Discussionsupporting
confidence: 93%
“…The botanical contains micro nutrients which are conducive for seed. The finding of Raikar et al (2011) in rice and in okra and chilli and Girase et al (2019) in okra also corroborated with the results of present study.…”
Section: Effect Of Pre Sowing Organic Seed Encrustation Treatments On...supporting
confidence: 92%
“…Arappu leaf powder contributes to the formation of auxin and ethylene thus positively affecting seed germination. The findings are similar to the findings of Kavitha et al (2009) in chilli, Raikar et al (2011) in rice, Ezhilkumar and Dinesh (2016)in chilli Narayanan et al (2019) in sesame and Girase et al (2019) in okra. A decline in germination rate was observed in all the treatments with advancement in storage period.…”
Section: Effect Of Pre Sowing Organic Seed Encrustation Treatments On...supporting
confidence: 89%
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“…The share of sowing legume-grass mixtures in the western Ciscaucasia region should be increased to 50-55% of the total area sown with forage crops. Expanding the area under these crops will increase the yield and energy nutritional value of feed in animal diets [1][2][3].…”
Section: Introductionmentioning
confidence: 99%