Effect of Plant Growth Regulators, Organic, Inorganic and  Biofertilizer on Seed Yield and Vigour Characters in Green Gram  (Vigna radiata L. wilczek)

Pathak, Sudheer; Srivastava, Neha; Lavanya, G. R.

doi:10.20546/ijcmas.2021.1001.226

Cited by 1 publication

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“…GA 3 and IAA. These findings are in agreement with Singh et al, (2023) in French bean, Shalu and Rattan (2023) in pea, Birla et al, (2018) in cowpea, Makwana et al, (2020) in green gram and Akarsh et al, (2020) in garden pea.…”

Section: Resultssupporting

confidence: 88%

Influence of organic nutrient sources on growth and seed quality of garden pea

Yadav,

Thakur,

Bhardwaj

et al. 2023

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In the post-era of the green revolution, the productivity of crops has been increased by massive application of agro-chemicals that has disturbed harmony existing in the ecosystem. As a legume crop, garden pea is gaining attention towards organic farming systems. Seeds produced organically are better adaptable to organic growing conditions. A field experiment was laid out with three replications, comprising of twelve treatment combinations of different levels of FYM and jeevamrit during Rabi season of 2020-21. Seeds of cv. ‘Punjab-89’ were sown at a spacing of 60 cm × 7.5 cm after inoculation with Rhizobium and PSB. FYM was applied at the time of sowing. Jeevamrit was applied treatment-wise as soil drenching at an interval of 15 days starting from 30 days after sowing. Combined application of FYM @ 15 t ha-1 and jeevamrit @ 10% drenching resulted in maximum plant height (80.63 cm), pod length (8.84 cm), number of pods per plant (21.33), number of seeds per pod (8.07), gross seed yield (12.56 q ha-1), graded seed yield (11.31 q ha-1), speed of germination (8.68 days), 100 seed weight (17.51 g), seed germination (88.33%), minimum powdery mildew severity (25.33%) and lowest EC of seed (15.26 μS cm-1) along with highest net returns (₹ 195567.5 ha-1).

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