“…A better understanding of crop yield physiology would help to achieve the rates of yield improvement required in the near future. Various authors have published the results of growth analysis on various crops in terms of different management practices and cultivar comparisons, including maize (e.g., Bullock et al, 1993), wheat (Davidson and Campbell, 1984;Barneix, 1990;Karimi and Siddique, 1991;Ozturk et al, 2006;Neugschwandtner et al, 2015), triticale (Royo and Blanco, 1999), Bermuda grass (Silva et al, 2016), soybean (Clawson et al, 1986;Yusuf et al, 1999;Hu and Wiatrak, 2012), potato (Oliveira et al, 2016), sugar beet (Hoffman and KlugeSeverin, 2011) and peas (Silim et al, 1985;Munier-Jolain et al, 2010;Neugschwandtner et al, 2013). However, few studies appear to have been made on the effect of agronomic treatments on the growth and productivity of wheat at both the individual plant and plant stand levels.…”