Effect of Planting Geometry and Fertigation Levels on Growth, Yield and Quality of Chilli

Nandeshwar, V N; Bharad, S. G.

doi:10.5958/2349-4433.2019.00074.6

Cited by 2 publications

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“…Other agronomic parameters such as sowing time, fruit node position, and crop geometry are relevant to Capsicum fruit productivity, and consequently, could affect the plant metabolite composition. Up to now, their roles in the accumulation and biosynthesis of capsaicinoids and capsinoids have been poorly evaluated [47,77,78].…”

Section: External Factors That Affect Capsaicinoids and Capsinoidsmentioning

confidence: 99%

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

et al. 2022

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Opportunistic pathogenic fungi arise in agricultural crops as well as in surrounding human daily life. The recent increase in antifungal-resistant strains has created the need for new effective antifungals, particularly those based on plant secondary metabolites, such as capsaicinoids and capsinoids produced by Capsicum species. The use of such natural compounds is well-aligned with the One Health approach, which tries to find an equilibrium among people, animals, and the environment. Considering this, the main objective of the present work is to review the antifungal potential of capsaicinoids and capsinoids, and to evaluate the environmental and health impacts of biofungicides based on these compounds. Overall, capsaicinoids and their analogues can be used to control pathogenic fungi growth in plant crops, as eco-friendly alternatives to pest management, and assist in the conservation and long-term storage of agrifood products. Their application in different stages of the agricultural and food production chains improves food safety, nutritional value, and overcomes antimicrobial resistance, with a lower associated risk to humans, animals, and the environment than that of synthetic fungicides and pesticides. Nevertheless, research on the effect of these compounds on bee-like beneficial insects and the development of new preservatives and packaging materials is still necessary.

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Section: External Factors That Affect Capsaicinoids and Capsinoidsmentioning

confidence: 99%

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

et al. 2022

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“…It has a predominant position among the spices grown all over India. The production share of chillies among the major spices in India is 25-26 percent (Nandeshwar and Bharad, 2019). Chilli is praised for it's two important qualities, the pungency due to a crystalline acrid volatile alkaloid called Capsaicin and captivating red colour due to the pigment Capsanthin.…”

Section: Introductionmentioning

confidence: 99%

Studies on Genetic Variability in Chilli (Capsicum annuum L.) in the Sundarban Region of West Bengal

Mondal¹,

Acharyya²,

Hazra³

2020

Int.J.Curr.Microbiol.App.Sci

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Effect of Planting Geometry and Fertigation Levels on Growth, Yield and Quality of Chilli

Cited by 2 publications

References 0 publications

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

Studies on Genetic Variability in Chilli (Capsicum annuum L.) in the Sundarban Region of West Bengal

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