Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis

Chen, Xiaochen; Xu, Yating; Du, Xiping; Li, Zhipeng; Yang, Yuanfan; Jiang, Zedong; Ni, Hui; Li, Qingbiao

doi:10.1016/j.foodchem.2023.137793

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.137793

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Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis

Xiaochen Chen,

Yating Xu,

Xiping Du

et al.

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Cited by 6 publications

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Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis

Cited by 6 publications

References 40 publications

The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network

The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network

Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms

Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation

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