1997
DOI: 10.1016/s0378-1127(97)00116-3
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Effect of position, size of cuttings and environmental factors on adventitious rooting in neem (Azadirachta indica A. Juss)

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Cited by 44 publications
(35 citation statements)
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“…It is suggested that the level of carbohydrate and other root-inducing factors might be lower for rooting. Palanisamy and Kumar (1997) stated that in neem the cuttings from distal end gave better rooting than proximal end and their finding were in accordance of our results. Among different environmental factors, temperature, light intensity and relative humidity are the main factors which influence the growth and development of plants considerably.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…It is suggested that the level of carbohydrate and other root-inducing factors might be lower for rooting. Palanisamy and Kumar (1997) stated that in neem the cuttings from distal end gave better rooting than proximal end and their finding were in accordance of our results. Among different environmental factors, temperature, light intensity and relative humidity are the main factors which influence the growth and development of plants considerably.…”
Section: Discussionsupporting
confidence: 92%
“…Effect of different concentration of indole-3-butyric acid on the dry matter accumulation of leaves, twigs and thickness of stem cuttings and roots of C. Wightii were recorded earlier (Kumar et al 2006). It has been established in the literature that environmental factors, seasons, age and size of cuttings influence rooting in the tree species (Soundy et al 2008;Palanisamy and Kumar 1997).…”
Section: Introductionmentioning
confidence: 99%
“…More number of rooting using apical cuttings was also reported by Deen and Mohamoud, (1996) for rosemary (RosemarinusofficinalisL.) and by Palanisamy and Kumar, (1997) for neem (Azadirachtaindica A. Juss). Wassner and Ravetta, (2000) also reported good propagation ability for top cuttings than none of the basal cuttings in Grindelia chiloensis.…”
Section: Cutting Positionsupporting
confidence: 56%
“…The first factor is that the level of endogenous auxins and other rooting-inducing factors may be lower in smaller cuttings, which leads to reduced rooting percentage (Fig. 4) or the absence of rooting in short cuttings (Palanisamy and Kumar 1997). The second factor is that larger cuttings store more carbohydrates (Tchoundjeu and Leakey 1996).…”
Section: Discussionmentioning
confidence: 99%