2023
DOI: 10.3390/foods12122418
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Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Ramiro Alonso-Salinas,
Santiago López-Miranda,
Ana González-Báidez
et al.

Abstract: This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of ethylene elimination techniques: potassium permanganate (KMnO4) filters combined with ultraviolet radiation (UV-C) and titanium oxide (TiO2), along with a continuous airflow to facilitate contact between ethylene and these oxidizing agents. The effectiveness of th… Show more

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Cited by 3 publications
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“…Broccoli is characterized by antioxidant, antiinflammatory, antimicrobial, and anticancer effects [6]. In addition, broccoli is low in calories, so it can be a healthy, light snack for people who want to maintain a normal weight, lose weight, or just eat healthy [7].…”
Section: Introductionmentioning
confidence: 99%
“…Broccoli is characterized by antioxidant, antiinflammatory, antimicrobial, and anticancer effects [6]. In addition, broccoli is low in calories, so it can be a healthy, light snack for people who want to maintain a normal weight, lose weight, or just eat healthy [7].…”
Section: Introductionmentioning
confidence: 99%