Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe-Kab)

Boshadi, Tahereh; Moradinezhad, Farid; Jahani, Mehdi

doi:10.37855/jah.2018.v20i02.27

Cited by 6 publications

(4 citation statements)

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“…Results could explain the reason of enhance the peach fruit quality using AS and SA treatments, as the effect on the increase of antioxidant enzymes activities in the fruit which delayed ripening. Junmatong et al (2015) and Boshadi et al (2018) reported the same results.…”

Section: Discussionsupporting

confidence: 64%

“…According to Alijo et al (2015), SA treatment maintains the peach quality during the storage period. Junmatong et al (2015) and Boshadi et al (2018) illustrated that fruit (pomegranate or mangos) in which treated with SA and stored at 5 °C, showed a significant increase in total antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX)) and decreased decay of fruit compared to control. However, the studies of SA and AS on postharvest peach are few and their effects remain to be explored.…”

Section: Introductionmentioning

confidence: 99%

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Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Saif

2022

Egyptian Journal of Horticulture

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P EACHES is one of the favorite fruit, but these fruits are sensitive through postharvest handling and it has a great loss in the crop and the fruit quality through its approach to the consumers. In the study, Salicylic acid (SA) and aspirin (AS) drugs have been used to reduce fruit losses and preserve quality of the fruit. In the current study, peach fruit cv. Tropical Snow was treated with: water (control treatment), two concentrations of aspirin as 0.5 and 1 mM and two concentrations of salicylic acid as 0.5 and 1 mM under two storage conditions (23±1 °C, 85 % ± 5 % RH and 1 °C, 85 % ± 5 % %RH) during two seasons (2020 and 2021). The results indicated that the fruit under room temperature conditions at all treatments could not be stored for more than 3 weeks while fruit under cold storage continued to 9 weeks with acceptable fruit quality. Under the room temperature, treatments did not significantly affect the firmness while SA and AS with high concentrations delayed the reduction in acidity and vitamin C and the increase of SSC and SSC/ Acid ratio. Under cold storage, SA treatments followed by AS treatments significantly preserved fruit quality via reducing weight loss, saving firmness , delaying the decline of acidity and vitamin C and the increase of SSC, SSC/ Acid ratio and antioxidant enzymes activity especially in the last 3 weeks. AS or SA resulted in improving the income by 156.5 US$/ton on the room temperature storage and by 761.5 US$/ton on cold storage conditions.

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Section: Discussionsupporting

confidence: 64%

Section: Introductionmentioning

confidence: 99%

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Saif

2022

Egyptian Journal of Horticulture

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“…This decay percentage decrease in the peach fruits which treated with JO was probably due to the effects of these coatings on delaying senescence and decreasing the effects of (PPO) by preventing the flow and exchange of oxygen in and out of the fruit beside inhibit the action of ethylene and the result of that decrease the decay percentage of fruits (Taheri et al, 2020;Aboryia and Omar, 2020;Abd El-Gawad and El-Moghazy, 2018). At the same direction Tahereh Boshadi et al (2018) revealed that postharvest application of SA 3 mM L -1 asignificantly increased total antioxidants and decreased chilling injury and decay of pomegranate fruit compared with untreated fruits during cold storage it is due to the salicylic acid is an endogenous plant growth regulator of phenolic nature classified inhibitor of ethylene biosynthesis and delaying fruit senescence (Raskin, 1992). 8.…”

Section: Firmness N/cmmentioning

confidence: 96%

Utilization of jojoba oil and salicylic acid as postharvest treatment on storability and fruit quality of ‘Late Swelling’ peach cultivar

Alshallash

Elnaggar

El-wahed

et al. 2023

Not Bot Horti Agrobo

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The ‘Late-Swelling’ peach is an important cultivar due to its attributes of fruit quality, such as handling ability and late harvest season. Peaches rapidly deteriorate during storage, which shortens their shelf-life. The preservation of quality traits of ‘Late-Swelling’ peach during handling and storage investigated. Fruits harvested in the early ripe stage (last week of June) were either dipped in jojoba oil (JO) 500, 1000, and 1500 ppm and salicylic acid (SA) 100, 200, and 300 ppm, then stored at 5+1 °C and 85% RH for 35 days besides 7 days as shelf-life the fruits were examined every 7 days until the end of the experiment. Positive influences were observed for JO and SA on the different chemical and physical characteristics of the peach fruits under study especially those related to storability and fruit quality. All fruits treated with JO 1500 and 1000 ppm, and SA 300 ppm maintained the fruit firmness, hº, total acidity, and ascorbic acid over the whole storage period, in addition to the lowest decay and weight loss, as well as maintaining the fruit sensory quality and decreased peroxidase [PPO] activity while increasing polyphenol oxidase [POD], catalase [CAT], and ascorbate peroxidase [APX] activities compared with the control at the end of shelf-life period. In conclusion, our results suggest using JO and SA to enhance and prolong the storability of peach fruits at 5+1 °C and 85% RH.

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“…Methyl salicylate (MeSA) vapors increased epicatechin, PAL, chitinase, β-1,3-glucanase activity and reduced anthracnose of avocado significantly [186]. Pre-and postharvest SA treatment increased the shelf life of pomegranate, mango, jujube, and strawberries by inhibiting decay [187][188][189][190]. Salicylic acid maintained the content of total phenol, total antioxidant, and activity of CAT, SOD, and POD and reduced papaya rot [191].…”

Section: Plant Growth Regulators (Pgrs)mentioning

confidence: 99%

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

Moradinezhad,

Ranjbar

2023

Horticulturae

Self Cite

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Sustainable agriculture requires factors to directly stimulate plant growth and induce the plant’s innate immune system to protect against stresses. Protection of plants is one of the main approaches to the supply of food resource. Furthermore, improved techniques for plant disease management must be environmentally sustainable, reliable, acceptable by society, and chemical-free to ensure sustainable food security. Although it is not possible to accurately determine postharvest losses due to diseases and physiological disorders, the use of proper harvesting and transportation methods that minimize damage to the product, along with optimal storage conditions that prevent the development of diseases, will be effective in reducing these postharvest losses. Since handling and storage conditions are potential threats for postharvest spoilage, it is necessary to identify environmentally friendly approaches and their precision mechanisms for postharvest disease management. Recently, biological control, non-chemical, and eco-friendly techniques have been investigated for this purpose.

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Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe-Kab)

Cited by 6 publications

References 0 publications

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Utilization of jojoba oil and salicylic acid as postharvest treatment on storability and fruit quality of ‘Late Swelling’ peach cultivar

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review

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