2023
DOI: 10.1016/j.foodres.2023.113341
|View full text |Cite
|
Sign up to set email alerts
|

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 80 publications
0
1
0
Order By: Relevance
“…While chemical sanitizers like sodium hypochlorite, peracetic acid (PAA), and quaternary ammonium compounds (QACs) are commonly used to eliminate human pathogens on food contact surfaces and in produce washes [ 8 , 9 , 10 ], their effectiveness in hydroponic systems has not been adequately validated and may have a detrimental effect on plant health. This is especially true for leafy greens because of their delicate structure [ 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…While chemical sanitizers like sodium hypochlorite, peracetic acid (PAA), and quaternary ammonium compounds (QACs) are commonly used to eliminate human pathogens on food contact surfaces and in produce washes [ 8 , 9 , 10 ], their effectiveness in hydroponic systems has not been adequately validated and may have a detrimental effect on plant health. This is especially true for leafy greens because of their delicate structure [ 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%