Effect of Pre-Sowing Treatments, Sowing Positions and Age of Stones after Extraction on Germination of Mango

Reshma, U.R.; Simi, S.

doi:10.20546/ijcmas.2019.804.298

Cited by 4 publications

(4 citation statements)

References 4 publications

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“…GA3 treatment is also known to overrule the photo dormancy, thermo-dormancy, dormancy imposed by incomplete embryo development, mechanical barriers, and presence of germination inhibitors. The result was in agreement with findings of Praveen et al [7] in custard apple and Muralidhara et al [8] in mango Lalitha et al [9].…”

Section: Germination Percentagesupporting

confidence: 93%

Effect of Light and GA3 on Germination of Purple Passion Fruit (Passiflora edulis Sims) Seeds

Mawlieh,

Topno,

Bahadur

2024

JABB

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The present study was carried out to investigate the effect of light and GA3 on the germination of purple passion fruit (Passiflora edulis sims) under agro climatic condition of Prayagraj. The perforated polythene bags of 4 x 5 cm size (150 gauges thickness) were used for sowing. The bags were filled with a mixture of farmyard manure (FYM), sand and soil in the ratio of 1:1:1. Pre-sowing-dip method was adopted for seed treatment.The treatments included application of [T0: Shade net(light 20,100), T1: GA3 200 ppm + light 24,500 lux,T2:GA3 200 ppm + light 30,100 lux,T3: GA3 250 ppm + light 24,500 lux,T4:GA3 250 ppm + light 30,100 lux, T5: GA3 300 ppm + light 24,500 lux,T6: GA3 300 ppm + light 30,100 lux,T7:GA3 350 ppm + light 24,500 lux, T8: GA3 350 ppm + light 30,100 lux]. The experiment was laid in randomized block design with nine treatments and was replicated three times. Treatment T8 performed best in term day to 1st germination(20.01), day to 50% germination(26.68), day to complete germination(35.25),germination percentage(89.09), seed vigour index (1400.48),seedling height(10,20,30,40 days) (10.37,11.50,13.69,16.25), number of leaves (10,20,30,40 days) (3.00,4.78,6.22,9.45), shoot length (10,20,30,40 days) (4.68,4.97, 5.05,5.20), root length(10.66), shoot: root(0.62),stem girth(2.70),chlorophyll content (43.37) and survivality percentage(83.65).

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Section: Germination Percentagesupporting

confidence: 93%

Effect of Light and GA3 on Germination of Purple Passion Fruit (Passiflora edulis Sims) Seeds

Mawlieh,

Topno,

Bahadur

2024

JABB

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“…Bappakka mango cultivar in combination with soil media composition of Sand: Red earth: FYM gave the highest vigor index [19]. Moreover, hormone GA 3 -100 ppm in combination with Varikka mango cultivar gave higher vigour index (VI)-I and II of 36.37 cm and 22.99 g, respectively [52]. The difference might be due to poorness or richness of the soil potting media and weight of seeds.…”

Section: Biomassmentioning

confidence: 97%

Germination and seedling growth response of mango (Mangifera Indica L.) cultivars to different nursery potting media

Gebregiorgs¹,

Tekeste

Mengesha

2021

Agric & Food Secur

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Background Mango is an important cash crop greatly contributing for food security of fruit growers in northwestern parts of Tigray region, northern Ethiopia. However, information was critically lacking with respect to germination and growth response of mango rootstock to varying compositions of growing media in the region. Thus, an experiment was conducted during 2018 to evaluate germination and seedling growth response of mango cultivars to different combinations of nursery potting media in a net house at Indasellassie. Seeds of Local, Dodo and Keitt cultivars of mango were sown in full top soil (M1); top soil: sawdust: sand (3:2:1)(M2); top soil: FYM (Farmyard manure): sand (3:2:1)(M3); and top soil: FYM: sawdust: (3:2:1)(M4). Randomized complete block design in a factorial arrangement with three replications were used. Data on germination and growth parameters were collected and analyzed using GenStat software. Results The findings of the experiment revealed that mango cultivar had significantly affected most of the germination and growth parameters except shoot number. Moreover, potting media affected most of the parameters except days to germination, germination percentage, stem diameter, root number, and shoot number. Interaction effects of cultivar and growing media significantly affected all parameters except internode length, shoot number and stem diameter. Accordingly, interactions of local mango cultivar and M3 media combination gave the highest for most of the parameters with the order of M3 = M1 = M4 > M2 for germination percentage, M3 = M1 > M4 = M2 for plant height, M3 > M1 > M2 = M4 for leaf number, M3 > M1 > M4 > M2 for leaf area, M3 = M1 > M2 = M4 for stem diameter, M3 = M1 > M2 > M4 for root number, M3 > M2 > M1 = M4 for root length, M3 > M1 > M2 = M4 for fresh weight, M3 > M1 = M2 = M4 for dry weight and Vigorosity II of mango. Conclusion Considering better mango performance on seed germination, seedling growth and establishment in the study area, mango growers should use Local mango cultivar with soil potting media combinations of top soil: FYM: sand in the ratio of 3:2:1 for improving productivity and food security.

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“…The fatty acid composition includes 0.092g of saturated fatty acids, 0.140g of total monounsaturated fatty acids (Ahmed et al, 2020), and 0.071g of total polyunsaturated fatty acids (Medany et al, 2009). Chitosan is a natural alkaline cationic polymer wellknown for its complex double helix structure (Reshma and Simi, 2019;Ali et al, 2021). It is widely found in the cell walls of lower arthropods such as shrimp, crabs, and crustaceans, as well as in lower plants like algae and fungi (Zaghum et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Influence of Storage Temperature on Morphological and Physiological Transformations and Shelf Life of Mango Cv. Sufaid Chaunsa

KIRAN¹,

RAZA

Bibi

et al. 2023

Biol Clin Sci Res J

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Mango, scientifically known as Mangifera indica L., is highly popular in Pakistan and around the globe and is known for its abundant provitamins and other phytochemical elements. Being a climacteric fruit, mangoes ripen quickly after being harvested. Commercial growers typically harvest mangoes when they reach their horticultural maturity to maintain the fruit's quality. Temperature is a crucial environmental factor affecting mangoes' quality, as these tropical fruits do not respond well to storage at low temperatures. Therefore, this study aimed to examine the impact of different storage conditions on the physiological and biochemical qualities of the shelf life of cv. Sufaid Chaunsa mangoes. During the study, the mangoes were stored in cold storage facilities at 8°C, 12°C, and 16°C. The storage containers consisted of plastic baskets covered with paper, and the mangoes were assessed for weight loss, texture properties, chilling injury, titratable acidity, sensory characteristics, total soluble salts, and external appearance every 7 days throughout the storage period till 28 days. The results indicated that storing mangoes at 12°C extended their shelf life by up to 21 days, shows better results. Utilizing the storing conditions set at 12°C effectively reduced suitable water loss, maintained chemical changes and other sensory characteristics. Additionally, storing the mangoes at 12°C was sufficient to prolong their storage life until 21 days. It was observed that the quality of mangoes deteriorated after being stored for 21 days at 16°C.

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Effect of Pre-Sowing Treatments, Sowing Positions and Age of Stones after Extraction on Germination of Mango

Cited by 4 publications

References 4 publications

Effect of Light and GA3 on Germination of Purple Passion Fruit (Passiflora edulis Sims) Seeds

Effect of Light and GA3 on Germination of Purple Passion Fruit (Passiflora edulis Sims) Seeds

Germination and seedling growth response of mango (Mangifera Indica L.) cultivars to different nursery potting media

Influence of Storage Temperature on Morphological and Physiological Transformations and Shelf Life of Mango Cv. Sufaid Chaunsa

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