2022
DOI: 10.2478/prolas-2022-0011
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Pre-Treatment on the Quality of Smoked Baltic Sprats

Abstract: Baltic sprats (Sprattus sprattus balticus) are a good source of protein, vitamins D3, B12, minerals, and unsaturated fats. In response to consumer demand, various types of fish products of stable quality are available all year round. Pre-treatment with brine containing acetic acid, salt (NaCl), and/or granulated CaCl2 in various concentrations and proportions can be used to stabilise quality. The aim of the study was to evaluate the effect of various pre-treatment methods on smoked Baltic sprat sensory and tec… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 10 publications
0
2
0
Order By: Relevance
“…First, the pre-treatment solutions (Table 1) were made according to the concentrations developed and described by Puke et al [12]. Pre-treatment materials were selected after the literature study and preliminary testing, aiming for texture and color improvement while maintaining an acceptable sensory quality.…”
Section: Fish Sample Pre-treatment and Smokingmentioning
confidence: 99%
See 1 more Smart Citation
“…First, the pre-treatment solutions (Table 1) were made according to the concentrations developed and described by Puke et al [12]. Pre-treatment materials were selected after the literature study and preliminary testing, aiming for texture and color improvement while maintaining an acceptable sensory quality.…”
Section: Fish Sample Pre-treatment and Smokingmentioning
confidence: 99%
“…Table 1. The composition of the solution used for defrosted sprat pre-treatment [12]. Thawed fish were soaked for 30 min in a pre-treatment solution containing the ingredients specified in Table 1.…”
Section: Fish Sample Pre-treatment and Smokingmentioning
confidence: 99%