2019
DOI: 10.17306/j.afs.2019.0656
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Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69 [pdf]

Abstract: Background. Cell-envelope proteinases (CEPs) can improve the texture and organoleptic characteristics of dairy products, and may also cause the release of bioactive peptides, which contribute to improving the host's health. Thus, the CEPs with high activity produced by L. plantarum has great potential in the development of functional dairy products. Methods. A single factor experiment was used to investigate the effects of prebiotics (inulin, stachyose, isomaltooligosaccharide, xylooligosaccharides, galactooli… Show more

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Cited by 6 publications
(8 citation statements)
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“…The prebiotics, inorganic salts, amino acids were added to MRS broth at 0.5%, 0.4%, 20 mg/L, respectively. After being cultured with a strain LP69 at 37℃ for 22 h, the samples collected Cheng, F., Chen, H., Lei, N., Zhang, M., Wan, H., Shu, G. (2019). Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69.…”
Section: Culture Conditionsmentioning
confidence: 99%
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“…The prebiotics, inorganic salts, amino acids were added to MRS broth at 0.5%, 0.4%, 20 mg/L, respectively. After being cultured with a strain LP69 at 37℃ for 22 h, the samples collected Cheng, F., Chen, H., Lei, N., Zhang, M., Wan, H., Shu, G. (2019). Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69.…”
Section: Culture Conditionsmentioning
confidence: 99%
“…Therefore, inulin and isomaltooligosaccharide were selected for further study. Cheng, F., Chen, H., Lei, N., Zhang, M., Wan, H., Shu, G. (2019). Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69.…”
Section: Effect Of Prebiotics On L Plantarum Lp69 Producing Cepmentioning
confidence: 99%
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