“…The adsorption and separation function of column chromatography mainly relied on intermolecular force, hydrogen bond, coordination bond, hydrophobic interaction, ionic bond, and other interactions to achieve its adsorption and separation function. Kristl et al tested the range of adsorption heat caused by different types of forces [ 27 ], and found that the adsorption heat caused by van der Waals force was 4–10 KJ/mol, that caused by water-dispersing bond force was about 5 KJ/mol, that caused by hydrogen bond force was 2–40 KJ/mol, that caused by coordination bond exchange was greater than 40 KJ/mol, and that caused by chemical bond force was greater than 60 KJ/mol. The adsorption thermodynamic parameters of the HP20 resin for theasinensin A, theasinensin B, and theasinensin C were 10–40 KJ/mol, which belong to hydrogen bond force adsorption.…”