“…Suspension was taken as much as 10 ml to make a triculture consortium (MS-9, MS-17, MS-18), (MS-9, MS-12, MS-18 ), (MS-9, MS-12, MS-17) , (MS-12, MS-17, MS-18) with a ratio of 1:1:1 was put into 40 ml of liquid TMM and then incubated for 24 hours in an incubator with a temperature of 60oC, pH 8. After completion of fermentation, distillation was carried out with a pycnometer to measure bioethanol (Vinota et al, 2019;Safari & Syafaat, 2022).…”