Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (Cucurbita maxima) pulp powder

Proximate composition and selected phytochemical component of Dawrach (Raphanus raphanistrum L.) as affected by blanching temperature

“…However, there was no significant difference among blanching temperatures 60–90 °C on the moisture content. The lower optimum moisture content was an indication of the better storage stability of the powder under proper packaging and storage conditions [ 21 ]. However, the result of this study is contrary to the report of [ 22 ] who observed the increment of moisture content during blanching of pumpkin leaves.…”