Effect of probiotic culture water on growth, mortality, and feed conversion ratio of Vaname shrimp (<i>Litopenaeus vannamei</i> Boone)

Bachruddin, Muhammad; Sholichah, Mar’atus; Istiqomah, Siti Hani; Supriyanto, Agus

doi:10.1088/1755-1315/137/1/012036

Cited by 15 publications

(14 citation statements)

References 6 publications

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“…The beneficial bacteria also improves the water quality parameters, feed utilization, immune response, and survival of L. vannamei postlarvae ( Nimrat et al, 2012 ; Sadat Hoseini Madani et al, 2018 ). In another study, Bachruddin et al (2018) demonstrated that white leg shrimp ( L. vannamei ) culture water supplemented with beneficial bacterial species, i.e., Bacillus sp., significantly increase the feed utilization and improve the total length, weight gain, FCR, and survival of shrimp species ( Bachruddin et al, 2018 ). Kongnum and Hongpattarakere (2012) and Chai et al (2016) performed an experiment using indigenous Bacillus sp., isolated from wild and healthy shrimp intestine, and investigated its effect on shrimp health.…”

Section: Potential Role Of Biofloc System-induced Microbial Communitymentioning

confidence: 99%

Biofloc Microbiome With Bioremediation and Health Benefits

et al. 2021

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The biofloc system has recently attracted great attention as a cost-effective, sustainable, and environmentally friendly technology and expected to contribute toward human food security (Zero Hunger SDG 2). It is also expected that this endeavor can be adopted widely because of its characteristics of zero water exchange and reduced artificial feeding features. In the biofloc system, the flocs which are generally formed by aggregation of heterotrophic microorganisms, serve as natural bioremediation candidates. These microbes effectively maintain water quality by utilizing the nutrient wastes, mostly originated from digested, unconsumed, and metabolic processes of feed. Additionally, the flocs are important sources of nutrients, mainly a protein source, and when these are consumed by aquaculture animals they improve the growth performance, immunity, and disease tolerance of host against pathogenic microbial infection. Here in this review, we focus on recent advances that could provide a mechanistic insight on how the microbial community developed in the biofloc system helps in the bioremediation process and enhances the overall health of the host. We have also tried to address the possible role of these microbial communities against growth and virulence of pathogenic microbes.

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Section: Potential Role Of Biofloc System-induced Microbial Communitymentioning

confidence: 99%

Biofloc Microbiome With Bioremediation and Health Benefits

et al. 2021

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“…In white shrimp (Litopenaeus vannamei) culture, the positive effect of different species of this genus (ie Bacillus cereus, B. subtilis, B. pumilus, B. megaterium, B. coagulans and B. licheniformis) has been demonstrated when administered at different doses, and in freeze-dried food (10 8 CFU g -1 ) (Wang, 2007), micro-encapsulated (10 9 CFU g -1 ) (Nimrat et al, 2012), pellets (10 10 CFU g -1 ) (Zokaeifar et al, 2012;Sadat Hoseini Madani et al, 2018), liquid suspensions (10 6 CFU mL -1 directly in water) (Wang et al, 2016), bioflocs (10 9 CFU mL -1 ) (Ferreira et al, 2015;Pacheco-Vega et al, 2018) and in mixture with other bacteria (10 7 and 10 9 CFU g -1 ) (Bernal et al, 2017;Bachruddin et al, 2018).…”

Section: Evaluation Of B Firmus C101 As a Probiotic For Shrimp Postlmentioning

confidence: 99%

Evaluación del efecto de Bacillus firmus C101 en el crecimiento de poslarvas de Litopenaeus vannamei Boone (camarón blanco) y Brachionus plicatilis s.s. Müller (rotífero)

Toquica

Real

Villamil

2020

Bol. Investig. Mar. Costeras

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La creciente demanda de proteína acuícola sugiere buscar alternativas biotecnológicas que mejoren el cultivo de especies de interés comercial. En este estudio se evaluó Bacillus firmus C101 como promotor del crecimiento y potencial probiótico, el cual fue caracterizado y posteriormente administrado (106 UFC mL-1 * día) en poslarvas de camarón blanco (Litopenaeus vannamei) y en rotíferos (Brachionus plicatilis sensu stricto). Se observó que B. firmus C101 tiene tolerancia a sales biliares, fuerte actividad fosfatasa y actividad antimicrobiana frente a patógenos como Vibrio alginolyticus y Aeromonas hydrophila, entre otros. Por otro lado, tras su administración por tres semanas a poslarvas de camarón causó un aumento significativo (p < 0,05) en la tasa específica de crecimiento (TEC = 3,8 ± 0,7 % día-1), el incremento de peso diario (ADG = 1,5 ± 0,1 mg día-1) y en la tasa de conversión alimenticia (TCA = 1,5 ± 0,1 %) en comparación con los controles sin adición de esta bacteria (PBS estéril). Así mismo, la administración de B. firmus C101 (106 UFC mL-1 * día) a rotíferos causó un aumento en la tasa de crecimiento poblacional (TC = 20,2 ± 1,5 % día-1), fecundidad (F = 0,4 ± 0,03 huevos individuos-1) y productividad (R = 16,0 ± 0,7 individuos mL-1 * día), después de 48 h de cultivo. Con base en lo anterior y en comparación con otros estudios, se sugiere a B. firmus C101 como potencial probiótico y promotor del crecimiento en poslarvas de camarón, y como primer reporte del efecto de su administración en rotíferos. No obstante, se precisan estudios sobre los posibles mecanismos de acción, y pruebas a escala piloto y comercial para validar estos resultados y su posible transferencia al sector productivo.

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“…Bacteria used for probiotics include Bacillus subtilis, Bacillus licheniformis, and Bacillus megaterium, in addition to the bacteria that reduced the level of ammonium in aquaculture waters and known as nitrification bacteria such as Nitrobacter sp. and Nitrosomonas sp., in addition to the bacteria species that are used to maintain the acidity level of the water and to improve the digestive system of shrimp (Bachruddin et al, 2018). Furthermore, Akhter et al (2015) indicated that the implementation of probiotics showed an improvement in the innate immune system (phagocytes), lysozyme activity, peroxidase and anti-protease activity, as well as in the respiratory system.…”

Section: Introductionmentioning

confidence: 99%

Growth-Promoting and Immunomodulatory Impacts of Commercial Stimulants on Kuruma Shrimp, Penaeus japonicus (Bate, 1888) Juveniles

al.¹

2021

Egypt. J. of Aquatic Biolo. and Fish.

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Effect of probiotic culture water on growth, mortality, and feed conversion ratio of Vaname shrimp (Litopenaeus vannamei Boone)

Cited by 15 publications

References 6 publications

Biofloc Microbiome With Bioremediation and Health Benefits

Biofloc Microbiome With Bioremediation and Health Benefits

Evaluación del efecto de Bacillus firmus C101 en el crecimiento de poslarvas de Litopenaeus vannamei Boone (camarón blanco) y Brachionus plicatilis s.s. Müller (rotífero)

Growth-Promoting and Immunomodulatory Impacts of Commercial Stimulants on Kuruma Shrimp, Penaeus japonicus (Bate, 1888) Juveniles

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