2024
DOI: 10.48130/bpr-0024-0022
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Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production

Patrick Othuke Akpoghelie,
Great Iruoghene Edo,
Shaimaa Imad Ali
et al.
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