1980
DOI: 10.1021/jf60228a045
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Effect of processing on the amino acid composition and nitrosamine formation in port belly adipose tissue

Abstract: with 60% (fresh weight basis) water. The seeded rice culture medium was kept for 7 days at 25 °C and 30 days at 12 °C. At the end of this period, the cultures were dried and ground to a fine mesh.The dry culture (2.5 kg) was moistened with 30% water (20 mL of water/100 g of dry cultures); about 3 L of ethyl acetate was added to this moistened culture and kept at 5 °C for 24 h and filtered. The residue was once more extracted with 2 L of fresh ethyl acetate. The combined ethyl acetate was concentrated to a gum,… Show more

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Cited by 4 publications
(1 citation statement)
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“…The mass spectrum obtained from isolated material showed fragment ion peaks at m/z 198 (100), 197 (24), 183 (23), 170 (9) and 156 (14) (relative intensities in parenthesis). These fragment ion peaks correspond satisfactorily to those of authentic IQ.…”
Section: B ]Indole (Trp-p-2)3) 2-amino-dipyrido[i2-a: 3'2'-d]-mentioning
confidence: 99%
“…The mass spectrum obtained from isolated material showed fragment ion peaks at m/z 198 (100), 197 (24), 183 (23), 170 (9) and 156 (14) (relative intensities in parenthesis). These fragment ion peaks correspond satisfactorily to those of authentic IQ.…”
Section: B ]Indole (Trp-p-2)3) 2-amino-dipyrido[i2-a: 3'2'-d]-mentioning
confidence: 99%