2021
DOI: 10.51470/plantarchives.2021.v21.s1.174
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Effect of Protecting Proteins From Degradation in the Rumen on Feed Conversion Ratio of Al Awassi Lambs

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“…In addition, a reduction in ruminal pH values is expected with an increase in collection time after supplementation, due to the rapid fermentation of carbohydrates in the rumen and decreased salivation due to the shorter rumination time, resulting in a drop in pH [41]. This decrease in pH may also be associated with the peak concentration of ammonia in the rumen after feeding, as the reduced pH reduces the absorption of ammonia by the rumen and decreases microbial growth [42]. It is worth mentioning that the average ruminal pH values in this study were not reduced to below 6.2, both due to the treatment types and the collection times after supplementation, which may have favored the growth of cellulolytic bacteria [40] and thus contributed to fiber digestion.…”
Section: Ruminal Parametersmentioning
confidence: 99%
“…In addition, a reduction in ruminal pH values is expected with an increase in collection time after supplementation, due to the rapid fermentation of carbohydrates in the rumen and decreased salivation due to the shorter rumination time, resulting in a drop in pH [41]. This decrease in pH may also be associated with the peak concentration of ammonia in the rumen after feeding, as the reduced pH reduces the absorption of ammonia by the rumen and decreases microbial growth [42]. It is worth mentioning that the average ruminal pH values in this study were not reduced to below 6.2, both due to the treatment types and the collection times after supplementation, which may have favored the growth of cellulolytic bacteria [40] and thus contributed to fiber digestion.…”
Section: Ruminal Parametersmentioning
confidence: 99%