Effect of protein on performance and haematology of broilers fed cassava peel-based diets

Egbunike, G. N.; Agiang, E. A.; Owosibo, A. O.; Fatufe, A. A.

doi:10.4321/s0004-05922009000400003

Cited by 14 publications

(19 citation statements)

References 14 publications

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“…Dietary lysine to energy ratio did not have statistically significant influence on the haematological parameters measured except the Hb and PCV. Egbunike et al (2009) reported that different dietary protein sources did not influence the haematological parameters.…”

Section: Discussionmentioning

confidence: 99%

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Growth and haematological response of indigenous Venda chickens aged 8 to 13 weeks to varying dietary lysine to energy ratios

Alabi

Ng’ambi

Mbajiorgu

et al. 2014

Animal Physiology Nutrition

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The effect of feeding varying dietary lysine to energy levels on growth and haematological values of indigenous Venda chickens aged 8 - 13 weeks was evaluated. Four hundred and twenty Venda chickens (BW 362 ± 10 g) were allocated to four dietary treatments in a completely randomized design. Each treatment was replicated seven times, and each replicate had fifteen chickens. Four maize-soya beans-based diets were formulated. Each diet had similar CP (150 g/kg DM) and lysine (8 g lysine/kg DM) but varying energy levels (11, 12, 13 and 14 MJ ME/kg DM). The birds were reared in a deep litter house; feed and water were provided ad libitum. Data on growth and haematological values were collected and analysed using one-way analysis of variance. Duncan's test for multiple comparisons was used to test the significant difference between treatment means (p < 0.05). A quadratic equation was used to determine dietary lysine to energy ratios for optimum parameters which were significant difference. Results showed that dietary energy level influenced (p < 0.05) feed intake, feed conversion ratio, live weight, haemoglobin and pack cell volume values of chickens. Dry matter digestibility, metabolizable energy and nitrogen retention not influenced by dietary lysine to energy ratio. Also, white blood cell, red blood cell, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration in female Venda chickens aged 91 days were not influenced by dietary lysine to energy ratio. It is concluded that dietary lysine to energy ratios of 0.672, 0.646, 0.639 and 0.649 optimized feed intake, growth rate, FCR and live weight in indigenous female Venda chickens fed diets containing 8 g of lysine/kg DM, 150 g of CP/kg DM and 11 MJ of ME/kg DM. This has implications in diet formulation for indigenous female Venda chickens.

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Section: Discussionmentioning

confidence: 99%

“…Egbunike et al. () reported that different dietary protein sources did not influence the haematological parameters.…”

Section: Discussionmentioning

confidence: 99%

Growth and haematological response of indigenous Venda chickens aged 8 to 13 weeks to varying dietary lysine to energy ratios

Alabi

Ng’ambi

Mbajiorgu

et al. 2014

Animal Physiology Nutrition

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“…In the study on the influence of protein source on the performance and haematology of broiler chicken on cassava peel-based diets using fishmeal and groundnut cake, Egbunike et al [59] reported that broilers could be raised on cassava peel-based diets using groundnut cake as protein source without any adverse effect on performance indices. Also, Sogunle et al [60] studied the inclusion cashew nut reject and cassava peel meal in the d iet of growing pullets and concluded that combination o f 10% cassava peel meal and 30% cashew nut reject meal was appropriate for enhanced performance of growing pullets.…”

Section: Use Of Cassava Peel In Poultry Dietsmentioning

confidence: 99%

The Use of Cassava, Sweet Potato and Cocoyam, and Their By-Products by Non – Ruminants

Apata¹,

Babalola²

2012

FOOD

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As the search for alternative sources of energy for non ruminants continues, this review was undertaken to examine the potential value of cassava (Manihot utilissima Pohl.), sweet potato (Ipomea batatas Poir.), cocoyam (Xanthosoma sagittifolium Schott.) and their by-products as dietary supplements for non ruminants. Studies on these roots and tubers showed that, on a dry-weight basis, contained 2.0 -7.9% crude protein, 0.3 -3.1% crude fib re and 72.4 -77.9% starch. The practical use of these roots and tubers in non ruminant feeds is generally low. Th is level of utilizat ion is attributed to the low protein and dry matter and the potentially to xic cyanogenic glycosides in fresh cassava and irritating substance in cocoyam. Processing techniques such as fermentation, soaking, boiling, ensiling and sun-drying are adopted to remove the deleterious substances, and effects on animals. The co mparable performance of pigs and poultry fed vary ing levels of roots and tubers and their by-products with those maintained on maize showed that they can be used as substitutes in non-ru minants diets at certain levels without detrimental effects. To achieve increase in the use of these root crops and their by-products for maize replacement in intensive non-ruminant production systems, adequate protein supplementation and proper processing are essential.

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“…Feed intake is generally not highly affected but depends on the feed formulation (isoenergetic diets or not). However, in some experiments performance decreased with 5% cassava peel meal in the diets [13]. This can be due in part to problems in feed formulation since there is evidence that performance is degraded with inadequate protein inclusion [13].…”

Section: Discussionmentioning

confidence: 99%

“…However, in some experiments performance decreased with 5% cassava peel meal in the diets [13]. This can be due in part to problems in feed formulation since there is evidence that performance is degraded with inadequate protein inclusion [13]. There can be an advantage in feeding fresh cassava peels for slow growing chickens.…”

Section: Discussionmentioning

confidence: 99%

Ensiled Cassava (Manihot esculenta) Peel and Caged Layers’ Manure Mixture as Energy Source in Cockerel Starter Diet

Amadi

Ufele

Okereke

2016

AJLSR

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This research was carried out in which dried cassava peel and dried caged layers' manure mixed in ratio 5:1 (w/w) was ensiled for 14 days and the mixture used to partially replace maize, an expensive energy source in broiler diets in most developing countries at 0%, 25% and 50% dietary inclusion levels. Feed intake, body weight gain, feed conversion ratio and protein efficiency ratio were monitored for the 28 day period of the trial. Proximate composition of cassava peel meal, poultry manure, fermented cassava peel and dried caged layer manure and the experimental diets were carried out. The results showed that ensiled cassava peels meal evaluated improved some performance indices and positively enhanced nutrient digestibility in cockerel chickens. Therefore, ensiled mixture of cassava peel and caged layers' manure (ECPCLM) in cockerel starter diet at 50% dietary level support good energy, enhanced gain in eviscerated weight and reasonable cost per kilogramme flesh gained at the starter phase. It is suggested that the nutritive value for cockerels using ensiled cassava peels can be improved.

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Effect of protein on performance and haematology of broilers fed cassava peel-based diets

Cited by 14 publications

References 14 publications

Growth and haematological response of indigenous Venda chickens aged 8 to 13 weeks to varying dietary lysine to energy ratios

Growth and haematological response of indigenous Venda chickens aged 8 to 13 weeks to varying dietary lysine to energy ratios

The Use of Cassava, Sweet Potato and Cocoyam, and Their By-Products by Non – Ruminants

Ensiled Cassava (Manihot esculenta) Peel and Caged Layers’ Manure Mixture as Energy Source in Cockerel Starter Diet

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