Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene

Zhou, Qi; Wang, Jianqiang; Li, Helin; Wu, Xiaojuan; Wu, Wei

doi:10.1016/j.foodres.2023.113166

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Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene

Cited by 9 publications

References 38 publications

Rice bran as a potent ingredient: unveiling its potential for value-added applications

Rice bran as a potent ingredient: unveiling its potential for value-added applications

Rice bran valorization: use as a source of proteins, carbohydrates, oil, and bioactive compounds

Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles

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