Effect of Pruning Treatments and the Addition of Humic Acid on Growth and Yield of Zaytoni Cultivar Grape Trees

Abstract

This study was conducted in one of the private orchards located in the Altun Kobri sub-district of Dibs district, about (20) km away from Kirkuk governorate, during the growing season (2020-2021). This is to study the effect of six levels of summer pruning, the first level (T1) without pruning, the second level (T2) removing the tops of the main branches after the decade, and the third level (T3) removing the tops of the main branches after the decade and the fourth level (T4) removing leaves and leaving (8) Leaves for each fruit cluster, the fifth level (T5) remove the leaves and leave (10) leaves for each fruit cluster, the sixth level (T6) remove the leaves and leave (12) leaves for each fruit cluster. And the addition of three levels of humic acid (zero, 20, 40) g. vine-1 and its symbol (H1, H2, H3) sequentially, in the growth and yield characteristics of grape vines of the olive variety, and it was added a week after the contract (25/5/2021). The experiment was carried out according to a randomized complete block design with three sectors.