2015
DOI: 10.1016/j.jphotobiol.2015.04.011
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Effect of pyrrolidinium based ionic liquid on the channel form of gramicidin in lipid vesicles

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Cited by 32 publications
(15 citation statements)
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“…Lifetime measurements gather valuable information about conformational multifariousness of proteins. The folding/unfolding conditions prevailed largely due to the extent of solvent accessibility, and several local configurations of proteins determine the contribution of respective components . Interaction of Trp residues in protein with the local environment and the solvent assimilates to provide the fluorescence lifetime.…”
Section: Resultsmentioning
confidence: 99%
“…Lifetime measurements gather valuable information about conformational multifariousness of proteins. The folding/unfolding conditions prevailed largely due to the extent of solvent accessibility, and several local configurations of proteins determine the contribution of respective components . Interaction of Trp residues in protein with the local environment and the solvent assimilates to provide the fluorescence lifetime.…”
Section: Resultsmentioning
confidence: 99%
“…The interactions between ILs in aqueous solution and lipid bilayer membranes have guided the development of IL-based drug formulation and drug-delivery applications [10,11,12,13,14,15,16,17,18,19,20] and opened research avenues for IL-based antibiotics and antibiotic-IL combinations. There have also been several reports highlighting both experimental and computational studies on how ILs interact with lipid bilayers [21,22].…”
Section: Introductionmentioning
confidence: 99%
“…The quest for liquids that possess such fascinating properties of molecular liquids and provide a unique possibility to modulate protein stability, a reason for this burst of interest includes their widely tunable properties. ,, The different interaction behavior of ILs with proteins has long been reported in neat IL and ILs in aqueous medium. , Significant advances in the ability of ILs to impart stability to proteins and ultimately conserve their structure have been made. ,,, A few ILs have been reported as having an outstanding ability to stabilize proteins over time and high temperature. ,,, A study by Bihari et al showed that the presence of neat IL alters the tertiary structure of h-cyt c ; however, it was not accompanied by aggregation of the protein . Recently, a fascinating study of newly synthesized protein–polymer surfactant nanoconstructs reported by Alex et al imparts high thermal stability to protein .…”
Section: Introductionmentioning
confidence: 99%