Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Azzini, Elena; Venneria, Eugenia; Ciarapica, Donatella; Foddai, Maria Stella; Intorre, Federica; Zaccaria, Maria; Maiani, Francesca; Palomba, Lara; Barnaba, Lorenzo; Tubili, Claudio; Maiani, Giuseppe; Polito, Angela

doi:10.1155/2017/1672567

Cited by 54 publications

(45 citation statements)

References 40 publications

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“…Detailed results can be found in Supplementary Material. There is currently a growing scientific interest in nutraceuticals because of their potential effects on the treatment of obesity and being overweight [16]. In the present study, we observed that CitrusiM ® could increase lean body mass, and reduce fat mass.…”

Section: Resultssupporting

confidence: 57%

A randomized trial on the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body composition

Kegele

Oliveira

Magrani

et al. 2019

Clinical Nutrition Experimental

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Objective: In this report, we investigated the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body composition, defined in terms of two outcomes: percentage of lean mass and percentage of fat mass. Research methods & procedures: A double-blind randomized experiment with overweight and obese volunteers was conducted in which the two variables were measured at baseline and three months afterwards. The treatment levels corresponded to three different daily doses of CitrusiM ® : 0 mg (control), 0.5 g, and 1 g. All patients met with a nutritionist, and were given a standardized diet with their assigned treatments. At the end of three months, the intermediate outcomes of diet compliance (in percent) and amount of exercise (either none, low level, or high level) were recorded. The covariates that were collected for each subject were age, height, and sex. We analyzed the effects of the treatments on the two outcomes under a Bayesian framework of the Rubin Causal Model, and accounted for possible relationships between both diet compliance and exercise level and the three outcomes of interest in the analyses. Study registered under Research Ethics Committee of the Faculdade de Ciências M edicas

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Section: Resultssupporting

confidence: 57%

A randomized trial on the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body composition

Kegele

Oliveira

Magrani

et al. 2019

Clinical Nutrition Experimental

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show abstract

“…Evidence suggests that diets composed of plant-rich foods high in bioactive compounds, such as flavonoids, have a protective role for type 2 diabetes mellitus (DM) (4) and obesity (5). Flavonoids belong to the group of polyphenols and are classified into six subclasses: flavan-3-ols, anthocyanidins, flavonols, flavanones, flavones and isoflavones (6).…”

Section: Introductionmentioning

confidence: 99%

The relationship of flavonoid intake during pregnancy with excess body weight and gestational diabetes mellitus

Balbi¹,

Crivellenti²,

Zuccolotto³

et al. 2019

Archives of Endocrinology and Metabolism

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Objective: To investigate the relationship of flavonoid intake during pregnancy with maternal excessive body weight and gestational diabetes mellitus (GDM). Subjects and methods: A crosssectional study was conducted among 785 adult women in singleton pregnancies, and data were collected at the time of the oral glucose tolerance test. For the body mass index (BMI) classification according to the gestational age, the criteria of Atalah was used, and the diagnosis of GDM was based on the World Health Organization of 2014. Two 24-hour dietary recalls were obtained, and the usual intake was determined by the Multiple Source Method. Adjusted multinomial logistic regression was used to investigate the relationship of the flavonoids with overweight and obesity, and adjusted non-conditional logistic regression for the relationship of the flavonoids with GDM. Results: The mean (SD) age of the women was 28 (5) years, 32.1% were overweight, 24.6% were obese and 17.7% were diagnosed with GDM. The median (P25, P75) of total flavonoid intake was 50 (31,75) mg/day. Considering the eutrophic women as the reference, the pregnant women with a higher total flavonoid intake [OR 0.62 (95% CI 0.38; 0.96)] and anthocyanidin intake [OR 0.62 (95% CI 0.40; 0.99)] were less likely to be obese when compared to the women with lower intakes. No association of the flavonoids intake with overweight or GDM was found. Conclusion: A very low intake of flavonoids was observed. The data suggest that the intake of foods naturally rich in total flavonoids and anthocyanidin has a beneficial role regarding obesity among pregnant women.

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“…By contrast, daily intake of 500 mL of commercially available red orange juice (COJ) for 12 weeks resulted in no significant reduction of body weight or plasma inflammatory markers; however, a lowering of total and low density lipoprotein (LDL) cholesterol in obese women was reported with COJ . These negative effects may be due to higher sugar content in COJ compared to fresh orange juice.…”

Section: Adipose Tissue Inflammation and Obesitymentioning

confidence: 99%

Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome

Jayarathne

Stull

Park

et al. 2019

Molecular Nutrition Food Res

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Obesity is a complex disease and a major public health epidemic. Chronic, low‐grade inflammation is a common underlying feature of obesity and associated metabolic diseases; adipose tissue is a major contributor to this systemic inflammation. Evidence shows that obesity‐associated inflammation may originate from gut dysfunction, including changes in intestinal bacteria or microbiome profiles. Increasingly, food and plant bioactive compounds with antioxidant and anti‐inflammatory properties are proposed to ameliorate obesity‐associated inflammation. Among these, the health‐promoting effects of anthocyanin‐rich foods are of interest here. Specifically, this review summarizes the reported benefits of anthocyanins in obesity‐associated inflammation and underlying molecular mechanisms, including the role of gut microbiome and cell signaling pathways regulated by anthocyanins both in vivo and in vitro.

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Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Cited by 54 publications

References 40 publications

A randomized trial on the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body composition

A randomized trial on the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body composition

The relationship of flavonoid intake during pregnancy with excess body weight and gestational diabetes mellitus

Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome

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