Effect of replacing fish meal with enzymatic feather meal on growth and feed utilization of tilapia (Oreochromis niloticus × O. aureus)

Poolsawat, Lumpan; Yang, Hang; Sun, Yanfang; Li, Xiaoqin; Liang, Gaoyang; Leng, Xiangjun

doi:10.1016/j.anifeedsci.2021.114895

Cited by 25 publications

(8 citation statements)

References 35 publications

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“…Poultry offal meal, for example, has been evaluated in many fish species, and among those that have been studied were silver seabream (El-Sayed, 1994), Atlantic salmon (Rocker et al, 2021), humpback grouper (Shapawi et al, 2007), seabass (Siddik et al, 2019), African catfish (El-Husseiny et al, 2018). Feather meal: gilthead seabream (Al-Souti et al, 2019;Psofakis et al, 2020), tilapia (Alves et al, 2019;Poolsawat et al, 2021) and giant croaker (Wu et al, 2018). Galkanda-Arachchige et al (2020), in their review report, mentioned that the substitution of FM with PPM in aquaculture feed is promising in shrimp compared to marine and freshwater fish.…”

Section: Poultry By-product Meal (Ppm)mentioning

confidence: 99%

Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review

Kari

Sukri

Rusli

et al. 2023

Annals of Animal Science

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Million tonnes of agricultural waste are generated annually worldwide. Agricultural wastes possess similar profiles to the main products but are lower in quality. Managing these agricultural wastes is costly and requires strict regulation to minimise environmental stress. Thus, these by-products could be repurposed for industrial use, such as alternative resources for aquafeed to reduce reliance on fish meal and soybean meal, fertilisers to enrich medium for growing live feed, antimicrobial agents, and immunostimulatory enhancers. Furthermore, utilising agricultural wastes and other products can help mitigate the existing environmental and economic dilemmas. Therefore, transforming these agricultural wastes into valuable products helps sustain the agricultural industry, minimises environmental impacts, and benefits industry players. Aquaculture is an important sector to supply affordable protein sources for billions worldwide. Thus, it is essential to explore inexpensive and sustainable resources to enhance aquaculture production and minimise environmental and public health impacts. Additionally, researchers and farmers need to understand the elements involved in new product development, particularly the production of novel innovations, to provide the highest quality products for consumers. In summary, agriculture waste is a valuable resource for the aquafeed industry that depends on several factors: formulation, costing, supply, feed treatment and nutritional value.

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Section: Poultry By-product Meal (Ppm)mentioning

confidence: 99%

Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review

Kari

Sukri

Rusli

et al. 2023

Annals of Animal Science

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“…Animal-derived enzymes tend to have a particular site of action and cleave-specific peptide bonds; as a result, these enzymes tend to serve a more specific function than enzymes derived from plants and fungi which tend to have a much broader range of functions. 171 More recently, Poolsawat et al 172 demonstrated the positive effect of replacing fishmeal with enzymatically treated feather meal on the growth and feed utilisation of tilapia (O. niloticus × O. aureus). This study highlighted that supplemental protease could improve nutrient retention and digestibility of feather meal and enzymatically treated feather meal can replace fishmeal at up to 100% in diets for tilapia without negative effects on growth and feed utilisation indices.…”

Section: Bioprocessingmentioning

confidence: 99%

“…Animal‐derived enzymes tend to have a particular site of action and cleave‐specific peptide bonds; as a result, these enzymes tend to serve a more specific function than enzymes derived from plants and fungi which tend to have a much broader range of functions 171 . More recently, Poolsawat et al 172 demonstrated the positive effect of replacing fishmeal with enzymatically treated feather meal on the growth and feed utilisation of tilapia ( O . niloticus × O .…”

Section: Future Scope For Papsmentioning

confidence: 99%

The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds

Woodgate

Wan

Hartnett

et al. 2022

Reviews in Aquaculture

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The global increase in seafood demand has resulted in significant growth in aquaculture production in a wide range of aquatic species. Consequently, this has led to an industry‐wide need to find sustainable feed ingredients that would meet the nutritional requirements used in aquafeeds. The associated dependency on plant by‐products as the major alternatives has brought concerns to aquaculture through associated carbon footprint, increase deforestation and arable land use to meet the demands of plant proteins and oils, and the constraining effects of plant by‐products has on farmed aquatic animal growth and health. Animal by‐products (ABPs) are produced as a direct consequence of terrestrial animal production and the associated meat processing industries. The link between feeding meat and bone meal (MBM) and bovine spongiform encephalopathy (BSE) outbreak in Europe during the 1980s resulted in a ban of its use animal feeds. This led to a radical overhaul of the rendering industry, including the use of only low‐risk ABP and the development of rendering processes to reduce the risk of prions that causes BSE to enter the food chain. The resulting processed animal proteins (PAPs) are considered safe to be used in farmed animal feeds. This review examines how ABP production has changed due to the BSE outbreak, leading to the current commercially available PAP products for aquafeed use. We evaluated how these products can be effectively used as viable protein sources in aquaculture and examine their limitations and the potential advancements that could lead to a more circular food production system.

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“…A number of researchers have tested the influence of hydrolysis enzyme ingredient alternative for fish feed on growth without giving negative impact to a number of fish [36,48,44,49,50] However, in research using water hyacinth goiter, it does not take effect on tilapia growth. That thing is suspected of having microbes present in the material that has been…”

Section: Influence Hydrolysis Enzyme Ingredient Feed Alternative As F...mentioning

confidence: 99%

Hydrolysis Enzyme of Alternative Ingredients for Fish Feed: A Review

Pratiwy

Maulida²

2022

AJFAR

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Alternative raw materials have high potential as a source of feed protein that can support growth. Alternative raw materials have advantages such as low cost, abundant availability but the use of alternative raw materials in feed formulations is often limited by the presence of anti-nutritional substances and a relatively high crude fiber content of 11-28%, so further processing is needed to improve the quality of feed ingredients from alternative materials. The purpose of this literature review study is to determine the advantages of alternative feed ingredients for fish that have been hydrolyzed by enzymes. Evaluation studies of improving the quality of feed ingredients through enzymatic hydrolysis give varying results. The best enzyme hydrolysis can reduce the crude fiber content in coconut cake by 67.8%. Enzyme hydrolysis in alternative feed ingredients can also affect growth in fish due to increased digestibility in fish. The best growth was obtained in tilapia at 4.34% by hydrolysis of the protease enzyme. Enzyme hydrolysis is proven not to have a negative impact on several types of fish so that enzyme hydrolysis can be applied to improve the quality of alternative feed ingredients in fish feed formulations. However, enzyme hydrolysis has drawbacks, namely it only works specifically and depends on temperature and pH.

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Effect of replacing fish meal with enzymatic feather meal on growth and feed utilization of tilapia (Oreochromis niloticus × O. aureus)

Cited by 25 publications

References 35 publications

Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review

Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review

The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds

Hydrolysis Enzyme of Alternative Ingredients for Fish Feed: A Review

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