2016
DOI: 10.15406/apar.2016.05.00181
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Effect of Residues Agricultural Wastes on the Productivity and Quality of Pleurotus colombinus L. by Using Polyethylene Bags Wall Technique

Abstract: The investigation studied effect of residues of agriculture wastes by using polyethylene bag wall technique on Pleurotus colomninus L. srain 99 yield and their quality during both successive seasons of 2013/2014 and 2014/2015. The results indicated that different substrate formulas such as clover straw, wheat straw, sawdust, corn cob, soybean straw and rice straw gave significant differences characteristics of fruiting bodies, yield, biological efficiency, nutritional composition and mineral contents. The high… Show more

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Cited by 2 publications
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“…Moreover, several other alternative substrates were used as substitutes for rice straws. These substrates included wheat straw, shoots of cotton, maize, okra legumes and solanaceous (El-Said et al 2008), clover hay, sugarcane bagasse (Arisha, 2010), sawdust, waste paper and cardboard industrial (Afify et al, 2012), wheat straw and sugarcane bagasse (Khalaphallah et al, 2020), alfalfa hay, wheat straw, sawdust, maize ears and soybean shoots (Salama et al, 2016), wheat and legume straw (El-sayed et al, 2019), wheat straw, saw dust and water hyacinth (Elattar et al, 2019) and old mushroom spent substrate (Hamed et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, several other alternative substrates were used as substitutes for rice straws. These substrates included wheat straw, shoots of cotton, maize, okra legumes and solanaceous (El-Said et al 2008), clover hay, sugarcane bagasse (Arisha, 2010), sawdust, waste paper and cardboard industrial (Afify et al, 2012), wheat straw and sugarcane bagasse (Khalaphallah et al, 2020), alfalfa hay, wheat straw, sawdust, maize ears and soybean shoots (Salama et al, 2016), wheat and legume straw (El-sayed et al, 2019), wheat straw, saw dust and water hyacinth (Elattar et al, 2019) and old mushroom spent substrate (Hamed et al 2020).…”
Section: Introductionmentioning
confidence: 99%