dApplication of a mycorrhizal inoculum could be one way to increase the yield of rice plants and reduce the application of fertilizer. We therefore studied arbuscular mycorrhizal fungi (AMF) in the roots of wetland rice (Oryza sativa L.) collected at the seedling, tillering, heading, and ripening stages in four paddy wetlands that had been under a high-input and intensively irrigated rice cultivation system for more than 20 years. It was found that AMF colonization was mainly established in the heading and ripening stages. The AMF community structure was characterized in rhizosphere soils and roots from two of the studied paddy wetlands. A fragment covering the partial small subunit (SSU), the whole internal transcribed spacer (ITS), and the partial large subunit (LSU) rRNA operon regions of AMF was amplified, cloned, and sequenced from roots and soils. A total of 639 AMF sequences were obtained, and these were finally assigned to 16 phylotypes based on a phylogenetic analysis, including 12 phylotypes from Glomeraceae, one phylotype from Claroideoglomeraceae, two phylotypes from Paraglomeraceae, and one unidentified phylotype. The AMF phylotype compositions in the soils were similar between the two surveyed sites, but there was a clear discrepancy between the communities obtained from root and soil. The relatively high number of AMF phylotypes at the surveyed sites suggests that the conditions are suitable for some species of AMF and that they may have an important function in conventional rice cultivation systems. The species richness of root-colonizing AMF increased with the growth of rice, and future studies should consider the developmental stages of this crop in the exploration of AMF function in paddy wetlands. R ice (Oryza sativa L.) is one of the economically most important plants worldwide and the main food crop cultivated in wetland environments. China is the largest rice producer and consumer in the world, and wetland rice production is of vital importance for food security. In the past 5 decades, rice production in China has more than tripled, mainly due to increased grain yield. Meanwhile, the overuse of nitrogen and phosphorus fertilizers as well as pesticides in rice production has induced serious challenges regarding water and soil pollution (1), calling for an urgent need to develop a "green" rice production system that can replace the conventional intensive cultivation system without a yield reduction.Crop yield depends not only on the crop plant and its physical and chemical environment but also on biological interactions. It may be possible to increase crop yield and harvest quality and decrease the application of fertilizer by careful selection of the fungal partner in mycorrhizal associations. A prerequisite for making this possible is the study of existing associations. It is widely accepted that the symbiotic arbuscular mycorrhizal fungi (AMF; phylum Glomeromycota) play a key role in sustainable production systems and that rice readily forms a symbiotic relationship with these fungi when ...