Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

Babiker, Elfadıl E.; Uslu, Nurhan; Juhaimi, Fahad Al; Ahmed, Isam A. Mohamed; Ghafoor, Kashif; Özcan, Mehmet Musa; Almusallam, Ibrahim A.

doi:10.1016/j.lwt.2020.110537

Cited by 58 publications

(44 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The flavonoid content represents approximately 80.56% of the total polyphenols for sea buckthorn flour extract, 88.03% for hemp flour extract, 55.05% for walnut flour extract, 68.46% for grape seed flour extract, 84.16% for rapeseed meals, 67.69% for sunflower meal extract, 32.41% for sesame groats, and 59.48% for thistle groats (Table 1). The results were correlated with the literature data; for example, the percentage of flavonoids was similar to that obtained by Nilova and Malyutenkova [56] for sea buckthorn flour extract (89.5%), and, for the hemp flour extract, the flavonoids content was significantly higher than those present in the literature, 0.29 mg catechin equivalent/g [42,57]. For walnut flour, a higher concentration of flavonoids was obtained than in Santos et al [47].…”

Section: Amount Of Phenolic Compounds and Flavonoid Compoundssupporting

confidence: 90%

See 1 more Smart Citation

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Mulțescu

Marinaș

Susman

et al. 2022

Foods

View full text Add to dashboard Cite

The present study presents the use of photochemiluminescence assay (PCL) and 2,2 diphenyl-1-picryl-hydrazyl (DPPH), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), the ferric reducing antioxidant power (FRAP), and cupric ion reducing antioxidant capacity (CUPRAC) methods for the measurement of lipid-soluble antioxidant capacity (ACL) of 14 different byproducts obtained from the vegetable oil industry (flour, meals, and groats). The research showed that the analyzed samples contain significant amounts of phenolic compounds between 1.54 and 74.85 mg gallic acid per gram of byproduct. Grape seed flour extract had the highest content of total phenolic compounds, 74.85 mg GAE/g, while the lowest level was obtained for the sunflower groats, 1.54 mg GAE/g. DPPH values varied between 7.58 and 7182.53 mg Trolox/g of byproduct, and the highest antioxidant capacity corresponded to the grape seed flour (7182.53 mg Trolox/g), followed by walnut flour (1257.49 mg Trolox/g) and rapeseed meals (647.29 mg Trolox/g). Values of ABTS assay of analyzed samples were between 0 and 3500.52 mg Trolox/g of byproduct. Grape seed flour had the highest value of ABTS (3500.52 mg Trolox/g), followed by walnut flower (1423.98) and sea buckthorn flour (419.46). The highest values for FRAP method were represented by grape seed flour (4716.75 mg Trolox/g), followed by sunflower meals (1350.86 mg Trolox/g) and rapeseed flour (1034.92 mg Trolox/g). For CUPRAC assay, grape seed flour (5936.76 mg Trolox/g) and walnut flour (1202.75 mg Trolox/g) showed the highest antioxidant activity. To assess which method of determining antioxidant activity is most appropriate for the byproducts analyzed, relative antioxidant capacity index (RACI) was calculated. Depending on the RACI value of the analyzed byproducts, the rank of antioxidant capacity ranged from −209.46 (walnut flour) to 184.20 (grape seed flour). The most sensitive methods in developing RACI were FRAP (r = 0.5795) and DPPH (r = 0.5766), followed by CUPRAC (r = 0.5578) and ABTS (r = 0.4449), respectively. Strong positive correlations between the antioxidant capacity of lipid-soluble compounds measured by PCL and other methods used for determining antioxidant activity were found (r > 0.9). Analyses have shown that the different types of byproducts obtained from the vegetable oil industry have a high antioxidant activity rich in phenolic compounds, and thus their use in bakery products can improve their nutritional quality.

show abstract

Section: Amount Of Phenolic Compounds and Flavonoid Compoundssupporting

confidence: 90%

“…Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, and syringic acid were the major phenolic compounds in hemp seed [42]. Phenolic content of hemp flour was 10 times higher than those obtained by Ertas et al [43], who reported that raw hemp flour contains 0.405 mg GAE/g.…”

Section: Amount Of Phenolic Compounds and Flavonoid Compoundsmentioning

confidence: 63%

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Mulțescu

Marinaș

Susman

et al. 2022

Foods

View full text Add to dashboard Cite

show abstract

“…Plasma pools of free fatty acids were increased in rats exposed to amphetamine, probably through increasing fatty acids production [56]. Cannabis plants also contain fatty acids [57,58]. However, butanoic acid was not changed in cannabis or amphetamine groups compared with the control group.…”

Section: Discussionmentioning

confidence: 96%

Serum Metabolomic Analysis of Male Patients with Cannabis or Amphetamine Use Disorder

et al. 2022

View full text Add to dashboard Cite

Studies have demonstrated that chronic consumption of abused drugs induces alterations in several proteins that regulate metabolism. For instance, methamphetamine exposure reduces glucose levels. Fatty and amino acid levels were altered in groups exposed to abused drugs. Therefore, in our study, we investigated the serum metabolomic profile of patients diagnosed with cannabis and/or amphetamine use disorders. Blood was obtained from subjects (control, amphetamine, and cannabis). Detection of serum metabolites was performed using gas chromatography. The ratio peak areas for metabolites were analyzed across the three groups. Both cannabis and amphetamine groups showed higher d-erythrotetrafuranose, octadecanoic acid, hexadecenoic acid, trans-9-octadecanoic acid, lactic acid and methyl thio hydantoin metabolites compared with the control group. Moreover, cannabis patients were found to possess higher glycine, 9,12 octadecanoic acid malonic acid, phosphoric acid and prostaglandin F1a than controls. Our analysis showed that the identified metabolic profile of cannabis or amphetamine use disorder patients was different than control group. Our data indicated that chronic exposure to cannabis or amphetamine dysregulated metabolites in the serum. Future studies are warranted to explore the effects of these abused drugs on the metabolic proteins.

show abstract

“…Most of these studies quantified the phenolic compounds of the hemp extracts by the overall determination of the total phenolic content and total flavonoid content. In addition, several studies have quantified individual phenolic compounds, such as caffeic acid, gallic acid, rosmarinic acid, p -OH-benzoic acid, ferulic acid, 3,4-dihydroxybenzoic acid, p -coumaric acid, syringic acid, quercetin, luteolin, canniprene, cannflavin A, cannflavin B, catechin, naringenin, isorhamnetin, resveratrol, rutin trihydrate, apigenin, and apigenin 7-glucoside in the extracts [ 95 , 96 , 97 , 98 ]. Of note, most conventional extraction was conducted at room temperature and not under optimal conditions [ 99 , 100 , 101 , 102 , 103 ].…”

Section: Current Techniques For Extraction Of Phytochemicals From ...mentioning

confidence: 99%

A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis

et al. 2022

View full text Add to dashboard Cite

Cannabis is well-known for its numerous therapeutic activities, as demonstrated in pre-clinical and clinical studies primarily due to its bioactive compounds. The Cannabis industry is rapidly growing; therefore, product development and extraction methods have become crucial aspects of Cannabis research. The evaluation of the current extraction methods implemented in the Cannabis industry and scientific literature to produce consistent, reliable, and potent medicinal Cannabis extracts is prudent. Furthermore, these processes must be subjected to higher levels of scientific stringency, as Cannabis has been increasingly used for various ailments, and the Cannabis industry is receiving acceptance in different countries. We comprehensively analysed the current literature and drew a critical summary of the extraction methods implemented thus far to recover bioactive compounds from medicinal Cannabis. Moreover, this review outlines the major bioactive compounds in Cannabis, discusses critical factors affecting extraction yields, and proposes future considerations for the effective extraction of bioactive compounds from Cannabis. Overall, research on medicinal marijuana is limited, with most reports on the industrial hemp variety of Cannabis or pure isolates. We also propose the development of sustainable Cannabis extraction methods through the implementation of mathematical prediction models in future studies.

show abstract

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

Cited by 58 publications

References 37 publications

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Serum Metabolomic Analysis of Male Patients with Cannabis or Amphetamine Use Disorder

A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis

Contact Info

Product

Resources

About