Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder

Geethalaxmi, M; Kumar, Ujjwal; Verma, Vijay; Sunil, C K; Rawson, Ashish; Venkatachalapathy, N

doi:10.1016/j.focha.2024.100834

Food Chemistry Advances

2024

DOI: 10.1016/j.focha.2024.100834

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Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder

M Geethalaxmi,

Ujjwal Kumar,

Vijay Verma

et al.

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Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder

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References 64 publications

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