Effect of rooting preparations on protein, chlorophyll and carotenoid content in leaves of Rosa gallica 'Duchesse d'Angoulême' cuttings

Monder, M.; Niedzielski, Maciej; Woliński, Konrad

doi:10.12657/denbio.072.002

Cited by 18 publications

(35 citation statements)

References 15 publications

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“…Monder, Niedzielski, and Woliński () and Monder and Pacholczak () evaluated the potential of biostimulants with hormone‐like activity for improving the viability of shrub rose cuttings. Shrub roses of older origin have a wide range of applications and are valuable for the preservation of biodiversity and historical heritage (Monder & Pacholczak, ).…”

Section: Biostimulant Effects On Ornamentalsmentioning

confidence: 99%

“…Monder et al. () tested three environment‐friendly biostimulants based on seaweed extract (Bio Rhizotonic, Root Juice, and Bio Roots; Table ) and concluded that their use in optimal concentrations increased rooting ability and chlorophyll and protein contents in rose shoots. Monder and Pacholczak () studied whether the phenological phases of rose stock plants and the above‐mentioned biostimulants influenced the rhizogenesis of cuttings and changes in the content of polyphenolic acids.…”

Section: Biostimulant Effects On Ornamentalsmentioning

confidence: 99%

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Biostimulants research in some horticultural plant species—A review

Parađiković

Teklić

Zeljković

et al. 2018

Food and Energy Security

200

112

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Different substances from the natural origin which have beneficial effects on plant growth and development, stress resistance, and crop yield and quality can be called biostimulants or biostimulators. Their physiological effects depend on their composition as they contain various organic and mineral compounds which plants can use as metabolites, growth regulators, and nutrients; however, biostimulants cannot be considered biofertilizers. Biostimulants applied in plant production have been widely considered as an environment‐friendly agricultural practice—and so are now among tools used in sustainable agriculture. Here, we discuss the results of the biostimulants’ effect investigations performed in Croatia, focused on horticultural crops, with edible plant species, such as tomato, garlic, bell pepper, lettuce, strawberry, garden cress, and basil, as well as ornamentals, such as wild rose, wax begonia, Mexican and French marigold, moss rose, everlasting flower, common zinnia, English primrose, and scarlet sage. The investigated biostimulants were applied at all plant growth stages, from germination to full plant and fruit or flower commercial maturity, using the seed treatment, foliar application, or irrigation. To evaluate biostimulant effectiveness, various morphological, physiological, and quality traits were analyzed. In this wide array of studies, the evaluated biostimulants mostly enhanced seed and transplant vigor, stimulated vegetative growth, improved nutrient acquisition and distribution within the plant, increased antioxidative capacity of plant tissues, contributing to higher stress tolerance, and improved plant yield and fruit/flower quality. In general, the research reviewed here implies possible benefits of biostimulant application in horticultural production, especially in stressful growth conditions, such as the transplant stage, reduced fertilization, or incidence of other abiotic stress. Considering possible interactions among the contained physiologically active compounds, the effects on plants may depend on dose, time of treatment, growth conditions, and plant species. Therefore, further research of biostimulant applications in horticultural production is suggested.

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Section: Biostimulant Effects On Ornamentalsmentioning

confidence: 99%

Section: Biostimulant Effects On Ornamentalsmentioning

confidence: 99%

Biostimulants research in some horticultural plant species—A review

Parađiković

Teklić

Zeljković

et al. 2018

Food and Energy Security

200

112

View full text Add to dashboard Cite

show abstract

“…This preparation is recommended to stimulate root growth in plant production [15]. It has been shown that Root Juice used in rooting cuttings of the difficult-to-root Gallica rose 'Duchesse d' Angoulême' inhibited the ageing processes in leaves [16].…”

Section: Introductionmentioning

confidence: 99%

Rooting and growth of root cuttings of two old rose cultivars ‘Harison’s Yellow’ and ‘Poppius’ treated with IBA and biostimulants

Monder

2019

Acta Agrobot

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Propagation by root cuttings is an easy and low-cost method for plant taxa with an ability to produce rhizomes or suckers. This research examined the possibility of using root/rhizome cuttings in the propagation of two difficult-to-root old rose cultivars, ‘Harison’s Yellow’ and ‘Poppius’. A plant-based preparation (Root Juice), titanium (Tytanit), and IBA (Chryzotop Green 0.25% IBA, Rhizopon AA 020 XX 2.00% IBA) were tested as rooting and growth enhancers for thick, medium, and thin rhizome/root cuttings. Additionally, observations were made to identify the site of the initial root and shoot formation. Shoots appeared before roots, without polarity. The visible swellings differentiating in new root/shoot buds in these two rose cultivars were placed along the rhizome. The primordia of root and shoot buds were situated near the pith rays and the vascular cambial zone. The trial reported here showed significant effects of the thickness of root cuttings and the preparations used in terms of rooting success and growth characteristics. Medium-sized cuttings of rose ‘Harison’s Yellow’ (45.0%), and thin cuttings of ‘Poppius’ (74.3%) achieved the highest rooting percentages. The most effective treatment was with Chryzotop Green, but Root Juice 0.01% and Tytanit 0.04% (‘Poppius’) and 0.02% (both cultivars) also had positive activity. Root Juice and Tytanit can be suggested for rooting cuttings of these roses as eco-friendly preparations.

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“…The process of rhizogenesis of historical roses by cuttings is considered to be rather long (10-12 weeks) and rooted cuttings are often of poor quality (Moroz, 2006;Monder et al, 2014;Nasri et al, 2015), especially when compared with modern roses, in which rhizogenesis lasts 4-6 weeks on the average (Costa et al, 2007;Pietrakowski, 2006;Wiśniewska-Grzeszkiewicz and Podwyszyńska, 2001). The rhizogenesis process in rose cuttings is known to be affected by many exogenous and endogenous factors, including the location in canopy (Hwnag et al, 2015), a type of cutting and a propagation date (Wiśniewska-Grzeszkiewicz and Podwyszyńska, 2001;Pietrakowski, 2006).…”

Section: Introductionmentioning

confidence: 99%

“…As a consequence of the process of rhizogenesis lasting up to 10-12 weeks (Moroz, 2006;Monder et al, 2014) the single node leaf old rose cuttings are subjected to an extended period of stress conditions and precocious ageing processes. The cuttings of ground cover (Fuchs, 1986;Wiśniewska-Grzeszkiewicz and Podwyszyńska, 2001;Pietrakowski, 2006) and floribunda (Costa, 2002;Costa and Challa, 2002) roses have been rooted in 4-6 weeks.…”

Section: Introductionmentioning

confidence: 99%

The Impact of Seasonal Changes in Plant Tissue on Rhizogenesis of Stem Cuttings of Once Blooming Roses

MONDER¹,

WOLIŃSKI²,

NIEDZIELSKI³

et al. 2016

Not Bot Hort Agrobot Cluj

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The majority of old and long-to-root roses are enough frost resistant to grow on their own roots in moderate and cool climates. The most often used method of rose propagation are single node stem cuttings derived from blooming shoots. The long duration of rhizogenesis exposes cuttings to stress conditions and precocious ageing processes, which result in a low rooting percentage. It was hypothesized that in the short season of flowering the amount of nutrients in shoots of stock plants changes, thus affecting the process of rhizogenesis, as well as a condition of rooted cuttings, which may be estimated by the contents of the biologically active components. The shoots of four rose cultivars were cut in four phenological stages: flower buds closed, flowers opened, just after petal shedding and 7-14 days after petal fall. The rooting percentage were counted after 10 weeks of rooting. The evaluation of plant material were carried out before and after rooting, including: soluble proteins, chlorophyll a and b, carotenoids, polyphenolic acids, reducing and total soluble carbohydrates. The research revealed variability, characteristic for each examined cultivar, in the contents of the biologically active compounds, both before and after rooting, in cuttings harvested from stock plants in successive phases of development. Decrease in pigment contents in leaves of rooted cuttings may suggest a progressing senescence, both during propagation and later in a vegetative season. The cuttings of 'Mousseuse Rouge' rooted similarly when harvested in each of the phenological phases (53.8-67.5%). For other cultivars the highest rooting percentage was obtained for cuttings harvested from shoots with closed flower buds: ('Hurdals' 47.5%, 'Maiden's Blush' 55.0%, 'Semiplena' 67.5%). In these cultivars a relationship between rooting percentage and changes in the contents of pigments, sugars or/and polyphenolic acids in successive phenological phases was shown.

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Effect of rooting preparations on protein, chlorophyll and carotenoid content in leaves of Rosa gallica 'Duchesse d'Angoulême' cuttings

Cited by 18 publications

References 15 publications

Biostimulants research in some horticultural plant species—A review

Biostimulants research in some horticultural plant species—A review

Rooting and growth of root cuttings of two old rose cultivars ‘Harison’s Yellow’ and ‘Poppius’ treated with IBA and biostimulants

The Impact of Seasonal Changes in Plant Tissue on Rhizogenesis of Stem Cuttings of Once Blooming Roses

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