According to Food and Agriculture Organization (FAO), worldwide demand for meat will increase by 40% by the year 2050. To this end, several strategies, and approaches to increase the livestock population are being promoted. Reproductive success in livestock ensures the continuation, survival, and conservation of species, and by extension of food security through the availability of more food of animal origin. To maximize productivity and to address several reproductive challenges, assisted reproductive technologies (ARTs) have come to a rescue