“…For instance, as typical heat-clearing and damp eliminating herbs, Scutellariae Radix has the main flavonoes of baicalein and baicalin using the direct-acting antibacterial activity to fight against MRSA, S. aureus, and Streptococcus suis infections via inhibition of bacterial membrane functions ( Rajkumari et al, 2017 ; Chen et al, 2018 ; Zhang et al, 2020 ; Lu et al, 2021 ) ( Table 1 ). In addition, other flavonoid compounds in heat-clearing herbs also have the antibacterial abilities of damaging the bacterial membrane, such as quercetin from Gardeniae Fructus (iii, heat-clearing and damp eliminating herb) ( Mohamed et al, 2020 ; Yang et al, 2020 ), kaempferol origin from Moutan Coetrx (ii, heat-clearing and blood-eliminating herb) ( Lin et al, 2020 ; He et al, 2021 ), luteolin and lonicerin from Lonicerae Japonica (iv, heat-clearing and toxin-relieving herb) ( Zhang et al, 2018 ; Singh et al, 2021 ), hyperin and hyperoside origin from Lonicerae Japonica (iv, heat-clearing and toxin-relieving herb) ( Rodrigo Cavalcante de Araújo et al, 2019 ), rutin from Forshiae Fructus (iii, heat-clearing and damp eliminating herb) ( Deepika et al, 2019 ; Di Lodovico et al, 2020 ; Motallebi et al, 2020 ), and mangiferin from Anemarrhenae Rhizome (i, heat-clearing and blood-cooling herbs) ( Tchinda et al, 2019 ). These DAC IM flavonoids that treat bacterial strains are detailed in Table 1 .…”