Effect of Saccharomyces cerevisiae boulardii on
                    sows’ farrowing duration and reproductive performance, and weanling
                    piglets’ performance and IgG concentration

Sun, Haiqing; Laguna, Fernando Bravo de; Wang, Shuai; Liu, Fengju; Shi, Liang; Jiang, Hao; Hu, Xiaoxia; Qin, Ping; Tan, Jiajian

doi:10.5187/jast.2021.e106

Cited by 12 publications

(15 citation statements)

References 27 publications

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“…The CON-fed piglets may be less prepared to cope with those changes and manage the stress, which directly affected their performance. That is in line with observations in LSB-supplemented sows around the stressful event of farrowing, with reduction of the farrowing duration [ 5 ], a clear indication of lower stress. After the second vaccination (one week after transportation to the fattening facility), the performance data suggest that there was an adaptation of the CON-fed piglets to the new conditions, and the differences became non-significant.…”

Section: Discussionsupporting

confidence: 91%

“…Feeding probiotics to lactating sows has positive effects on litter performance. This effect can come from an increase in sow feed intake [ 5 ], a decrease in farrowing duration which makes piglets more vital [ 5 ], or by affecting colostrum yield or composition [ 6 ]. Other yeast derivatives such as hydrolyzed yeast fed during pregnancy have also shown effects on colostrum yield and fecal microbiota of both sows and neonate piglets [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

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Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae

Laguna

Cabrera

González

et al. 2022

Animals

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The aim of this study was to assess the effect that feeding Saccharomyces cerevisiae boulardii CNCM I-1079 (LSB) to lactating sows and their progeny has on inflammatory response and mucosal immunity after vaccination against Actinobacillus pleuropneumoniae. Sixty-seven Danbred sows were allotted into two treatments when they entered the farrowing room seven days before the expected farrowing date: control (CON: lactation diet) and LSB (CON + 12 × 109 colony forming units (CFU)/d until weaning). At weaning, piglets were equally allotted into two experimental diets according to sow diet: control (CON: 2-phase post-weaning diets) and LSB (CON + 2 × 109 CFU/kg and 1 × 109 CFU/kg in phases 1 and 2, respectively). The piglets were vaccinated at days 26 and 49 post-weaning. Growth performance and number of IgA producing cells and cytokine’s gene expression in lung, lymph node, and intestine samples at day 70 post-weaning were assessed and analyzed in SPSS Statistics 26: performance with a general linear model with sex, room, sow diet, piglet diet, and their interactions as main effects, and immunity with a Kruskal–Wallis test for k unrelated samples. Piglets from LSB-fed sows displayed a higher average daily gain (ADG; p < 0.01) and a heavier body weight (BW; p < 0.05) during lactation, tended (p < 0.1) to be heavier at day 49, and to have a higher ADG between days 26 and 49; had fewer number of IgA producing cells in the lymph node (p < 0.05); and all the cytokines studied were significantly under-regulated (p < 0.05) in the lung. It is concluded that feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to sows improved piglet performance during lactation and showed a clear reduction in the inflammatory status of the lungs after vaccination against A. pleuropneumoniae, suggesting that there was a maternal imprinting effect on mucosal protection and a cross-talk between the gut microbiota and the lung.

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Section: Discussionsupporting

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae

Laguna

Cabrera

González

et al. 2022

Animals

Self Cite

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“…Constipation is a common problem in sows during late gestation, and constipation-induced gut dysbiosis further exacerbates oxidative stress and inflammation during parturition 1 , 30 . Probiotic supplementation has been shown to improve constipation and alleviate inflammation in pregnant sows, but there are few systematic longitudinal studies analyzing the severity of constipation and immune response in sows at late pregnancy and lactation in relation to piglet growth performance 31 – 33 . Therefore, this study investigated the beneficial effects of supplementing compound probiotics in drinking water on the health status of sows from 100 days of gestation to 23 days of lactation.…”

Section: Discussionmentioning

confidence: 99%

Probiotics alleviate constipation and inflammation in late gestating and lactating sows

Ma,

Huang,

et al. 2023

npj Biofilms Microbiomes

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Constipation and systemic inflammation are common in late pregnant and lactating sows, which cause health problems like uteritis, mastitis, dystocia, or even stillbirth, further influencing piglets’ survival and growth. Probiotic supplementation can improve such issues, but the beneficial mechanism of relieving constipation and enhancing gut motility remains underexplored. This study aimed to investigate the effects and mechanism of probiotic supplementation in drinking water to late pregnant sows on constipation, inflammation, and piglets’ growth performance. Seventy-four sows were randomly allocated to probiotic (n = 36) and control (n = 38) groups. Probiotic treatment significantly relieved sow constipation, enhanced serum IL-4 and IL-10 levels while reducing serum IL-1β, IL-12p40, and TNF-α levels, and increased piglet daily gain and weaning weight. Furthermore, probiotic administration reshaped the sow gut bacteriome and phageome structure/diversity, accompanied by increases in some potentially beneficial bacteria. At 113 days of gestation, the probiotic group was enriched in several gut microbial bioactive metabolites, multiple carbohydrate-active enzymes that degrade pectin and starch, fecal butyrate and acetate, and some serum metabolites involved in vitamin and amino acid metabolism. Our integrated correlation network analysis revealed that the alleviation of constipation and inflammation was associated with changes in the sow gut bacteriome, phageome, bioactive metabolic potential, and metabolism.

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“…En efecto, Domingos y col. [10] enfatizan con el suministro ScVB CNCM I-1079 durante la gestación y la lactancia, mejorar la PL de las cerdas y el rendimiento de los lechones y el PD; esta respuesta observada en los lechones podría estar relacionada con un mejor estado inmunitario, por los altos valores de IgG [22,25,27] y una mejora en la composición de la microflora a nivel del ciego [18].…”

Section: Indicadores De Parámetros Zootécnicos De Las Cerdas Durante ...unclassified

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

et al. 2023

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La inclusión de probiótico hidrolizado (PHZ) en la dieta puede contribuir al rendimiento y la salud de las cerdas y los lechones. Este estudio consistió en evaluar la actividad del PHZ (Saccharomyces cerevisiae) como respuesta productiva en cerdas lactantes de la línea genética PIC. Se seleccionaron 48 hembras entre 1 a 6 partos, distribuidas en tres grupos de 16 animales, que, a partir de los 85 días de gestación hasta el destete, recibieron 0; 3 y 6 gramos (g) de PHZ, respectivamente. Los tratamientos (T) se organizaron en un diseño en bloques completamente al azar con el T de cultivo de levadura como efecto principal y número de parto con factor de bloqueo. Se recolectó calostro, para el análisis de composición. Los datos se analizaron por medio de un ANAVA y prueba de LSD de Fischer. Los resultados obtenidos infieren un efecto significativo (P<0,05) en los grupos con la inclusión de 3 y 6 g; la variable nacidos totales alcanzó promedios de 14,04 y 14,56; mientras que, nacidos vivos fue de 13, 21 y 13,43. Además, el peso promedio de los lechones al destete fue 7,85 y 7,95 kilogramos. Asimismo, el PHZ mejoró el porcentaje de grasa en la leche (P<0,05). Se concluye, que la inclusión PHZ en cerdas con gestación tardía y lactantes tiene un efecto suplementario en la alimentación.

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Effect of Saccharomyces cerevisiae boulardii on sows’ farrowing duration and reproductive performance, and weanling piglets’ performance and IgG concentration

Cited by 12 publications

References 27 publications

Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae

Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae

Probiotics alleviate constipation and inflammation in late gestating and lactating sows

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

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