1998
DOI: 10.1023/a:1001859824008
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Effect of salicylic acid on nodulation, nitrogenous compounds and related enzymes of Vigna mungo

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Cited by 32 publications
(8 citation statements)
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“…The inhibitory effect was the greatest on cultivation of the non morphogenic calluses in the pres ence of 1 mM SA. The decrease in the protein content in the presence of SA was also shown in other works, e.g., when pod and maize seeds were wetted in the presence of 10 µM 1 mM SA [22,23]. The light differently influenced the contents of solu ble proteins in calluses with different morphogenicity.…”
Section: Resultssupporting
confidence: 73%
“…The inhibitory effect was the greatest on cultivation of the non morphogenic calluses in the pres ence of 1 mM SA. The decrease in the protein content in the presence of SA was also shown in other works, e.g., when pod and maize seeds were wetted in the presence of 10 µM 1 mM SA [22,23]. The light differently influenced the contents of solu ble proteins in calluses with different morphogenicity.…”
Section: Resultssupporting
confidence: 73%
“…In the roots we observed a similar response. However, the increase in PPO activity in roots was delayed by 1-2 days; indicative of a systemic transfer of a signal, likely salicylic acid [ 20 , 21 ]. Previous studies on lima bean ( Phaseolus lunatus ) showed a high efficiency of PPO activity as defense against Colletotrichum gloeosporioides supporting a critical role of PPOs in the defense response to C. gloeosporioides also in this plant system [ 37 , 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, several studies found inhibitory effects of SAR expression on beneficial plant–microbe interactions, but all clear results have been obtained from experiments with nitrogen‐fixing bacteria that form nodules in the roots (Martínez‐Abarca et al. 1998; Ramanujam, Jaleel & Kumaravelu 1998; Lian et al. 2000; Heil 2001b; Faessel et al.…”
Section: Discussionmentioning
confidence: 99%