2011
DOI: 10.3923/ijar.2011.780.788
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Effect of Salinity on Morphological and Physiological Characteristics in Correlation to Selection of Salt Tolerance in Rice (Oryza sativa L.)

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Cited by 13 publications
(7 citation statements)
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“…Growth response of upland rice cultivar Inpari-34 was in accordance with growth of some rice genotype in solution at 8 dS/m at 7 days when their fresh and dry weight as well as shoot heights were reduced [22]. Damage of rice plant in saline soil in controlled conditions caused by osmotic imbalance and accumulation of chloride ion was reported ( [22]. Plant growth inhibition due to excessive sodium (Na2+) uptake; causes Na ions to be absorbed enormously by plants [23].…”
Section: Soil Acidity Electrical Conductivity and Shoot Heightsmentioning
confidence: 63%
See 1 more Smart Citation
“…Growth response of upland rice cultivar Inpari-34 was in accordance with growth of some rice genotype in solution at 8 dS/m at 7 days when their fresh and dry weight as well as shoot heights were reduced [22]. Damage of rice plant in saline soil in controlled conditions caused by osmotic imbalance and accumulation of chloride ion was reported ( [22]. Plant growth inhibition due to excessive sodium (Na2+) uptake; causes Na ions to be absorbed enormously by plants [23].…”
Section: Soil Acidity Electrical Conductivity and Shoot Heightsmentioning
confidence: 63%
“…We decided to terminate the experiment at 12 days after planting when soil acidity and EC were analyzed. Growth response of upland rice cultivar Inpari-34 was in accordance with growth of some rice genotype in solution at 8 dS/m at 7 days when their fresh and dry weight as well as shoot heights were reduced [22]. Damage of rice plant in saline soil in controlled conditions caused by osmotic imbalance and accumulation of chloride ion was reported ( [22].…”
Section: Soil Acidity Electrical Conductivity and Shoot Heightsmentioning
confidence: 71%
“…For dicots, Matejovic and Durackova (1994) compared several dry and wet digestions methods for Alfalfa and found no differences in Na and K concentrations when using different extraction methods, which was confirmed our study with sweet potato (Figure 6). Digestion and extraction of ions with HCl generally produced higher values for K than all other methods (Figures 3, 4, and 6); thus, it is important to know which extraction method was used when directly comparing K results across studies (Gholizadeh & Navabpour, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Despite the yield gains of these improved varieties compared to susceptible varieties, the difference between the potential yields of these varieties under normal conditions and those obtained under stress conditions remains important (Awala et al 2010). In addition, at a relatively high salinity levels, the tolerance level of these varieties becomes low (Gholizadeh and Navabpour 2011). Under this situation, there is a need to develop management practice that would help to improve rice productivity under salinity stress.…”
Section: Introductionmentioning
confidence: 99%