Effect of salinity on seed germination and seedling growth of the halophyte Suaeda japonica Makino

Abstract

Seed germination and seedling growth of the annual halophyte species Suaeda japonica Makino were investigated in response to variable salinity of sediment pore water. The germination percentage of S. japonica’s soft brown seeds, which are dominant among dimorphic seeds, decreased with an increase in salinity, although germination was still observed at 1200‐mM NaCl concentration. The germination percentage and germination speed observed in April were higher than those observed in December when treated with sediment water with 400–1200 mM of NaCl concentrations. These data suggest that S. japonica seedlings could be established on sediments that experience high temperatures. Germination recovery of S. japonica seeds transferred from 600‐mM NaCl containing sediment (seawater equivalent) was lowest among 0–1200‐mM NaCl treatments, implying the low tolerance of seawater conditions of S. japonica seeds. Seeds germinated in 900‐ to 1200‐mM NaCl medium showed poor growth, but survived, in hypersaline conditions, and exhibited improvement in growth upon transfer to lower salinity.

The Genera Salsola and Suaeda (Amaranthaceae) and Their Value as Fodder

“…Salt tolerance may also differ between the seeds that differ morphologically in the species belonging to the genus Suaeda. Jiang et al (2012), Haraguchi and Matsuda (2018), and Zhao et al (2018) have reported that brown seeds are more salt tolerant than black seeds under high saline conditions in certain Suaeda species, such as S. japonica, S. splendens, and S. salsa. Moreover, Suaeda species exposed to salt stress have the potential to easily increase their resistance to osmotic stress with their osmolite accumulation (Pang et al 2016).…”