Abstract:Peanut (Arachis hypogaea, L.) is an annual papilionaceous oilseed legume cultivated on nearly 25 million hectares in tropical and temperate zones due to its remarkable plasticity to temperature and water requirements. In Senegal, peanut is produced in rural areas where they are the main source of agricultural income. Variety 73-33 is cultivated in the river valley and the groundnut basin is subject to the influence of salinization affecting four of Senegal's ecogeographic zones. Studies conducted with randomiz… Show more
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